Wineries Each year, Nantucket Wine & Food features a carefully curated collection of the world’s best wineries. We strive to offer a well-rounded portfolio, representing the major wine regions...
Read MoreWineries Each year, Nantucket Wine & Food features a carefully curated collection of the world’s best wineries. We strive to offer a well-rounded portfolio, representing the major wine regions...
Read More2024 Sponsors & Partners The Nantucket Wine & Food Festival attracts an elite crowd of food and wine lovers from around the world. The island and our attendees exude an understated elegance....
Read More2024 Featured Restaurants Each year Nantucket Wine & Food features renowned and award-winning chefs and restaurants from Nantucket, Boston, New York and across the country. This year we have an...
Read MoreRobin Kelley O’Connor enjoys 30 years of experience in the wine trade and a stellar reputation as a leading wine educator, international wine judge, wine writer, and sommelier. Mr. O’Connor was...
Read MorePress Thank you for your interest in the Nantucket Wine & Food Festival. Please direct all requests for additional information, interviews, and approved Festival...
Read MoreRaise a glass of Veuve Clicquot and celebrate the 26th Anniversary of the Nantucket Wine & Food Festival! Enjoy the First Tastes of the NWF at our Grey Lady Welcome Reception! Join us...
Read MoreThe energy is intoxicating at the NWF Grand Tastings – the heart and soul of our island festival. Taste different wines from prestigious wineries around the globe. Every year the NWF features new...
Read MoreThe energy is intoxicating at the Nantucket Wine & Food Festival Grand Tastings – the heart and soul of our island festival. Taste different wines from prestigious wineries around the globe....
Read MoreIn a word – DECADENT! Renowned winemakers from around the world present their wines paired with cuisine created by award-winning chefs from France, Italy, Argentina, Nantucket, Boston, New...
Read MoreThe energy is intoxicating at the Nantucket Wine & Food Festival Grand Tastings – the heart and soul of our island festival. Taste wines from prestigious wineries around the globe. Every year...
Read MoreMax Murphy and his wife, Kenya Medina, founded Tozi Imports in 2019. Tozi Imports is Massachusetts' only importer dedicated exclusively to Mexican Wine and Spirits. Tozi Imports is also the only...
Read MoreBorn with hospitality in her bones, Shanley has worked in restaurants since the age of 15 and now has over 20 years of experience in the hospitality industry. With degrees from Johnson...
Read MoreSur Lucero MS, has dedicated his life to food and wine. Raised in the Napa Valley, he spent over two decades in Restaurant Hospitality. In the early years of his career, he developed his palate on...
Read MoreBringing Barolo to you! This elegant dinner will transport you magically to the charming village of Alba, Italy where the sun rises and shines over the simple Italian way of...
Read MoreOver the past two decades, Marika Vida-Arnold has served as the Wine Director of the Ritz-Carlton Central Park, New York, Sommelier of the top-rated Laurent Tourondel Bistro, BLT Market and Sommelier...
Read MoreGreg Windrem has been in the hospitality industry for twenty years and worked as a sommelier for ten of those years. He has had the pleasure of working at the two Michelin starred Blue Hill at Stone...
Read MoreHead sommelier at Bobby Flay Steak at the Borgata Hotel, Casino and Spa in Atlantic City, NJ, Sabrina has overseen the wine, beer and cocktail program for the steakhouse since 2012. Additionally, she...
Read MorePhilippe has been Co-owner with his wife Catherine and children of Domaine du Cellier aux Moines in Givry since 2004. Philippe PASCAL decided in 2012 to retire from the corporate world to dedicate...
Read MoreGet out your Eurail Pass and jump on this world-class wine-tasting adventure for the ride of a lifetime! Join award-winning wine writer and one of the world's foremost wine educators, Kevin...
Read MoreIsland Guide Located thirty miles off the coast of Cape Cod and accessible only by air or by sea, the island of Nantucket is far from the ordinary. The iconic cobblestone streets,...
Read MoreAn Iconic Opus One Dinner with Chef Nathan Rich of Twin Farms, Barnard, Vermont! Join Michael Silacci, winemaker at Opus One for an extraordinary dining experience... an evening of...
Read MorePinot Noir Lovers Unite! Considered to be the most sensuous of wines because of its enticing, earthy perfume and its structured texture... soft, round and silky. Sound like something you want to...
Read MoreTransport yourself to the enchanting vineyards of Bordeaux as we gather to celebrate with one of St Émilion's most celebrated wineries. Join us for an unforgettable evening where Bordeaux meets...
Read MoreSHUCK IT! Oyster & Wine Seminar is bACK! Join oyster lovers, shuckers & grower Kelly Punch from Mere Point Oysters in Maine as she leads us in tasting and learning about our beloved...
Read More“For four generations our family has created a continuum of wine excellence, enhancing the celebration of life.” -TIM MONDAVI Located high above the clouds on Prichard Hill in Napa, the...
Read MoreFinding words to describe our collective love, appreciation and respect for Christian Moreau is difficult. As the fifth generation of this legendary winemaking family in Chablis, Christian Moreau...
Read MoreA South American wine dinner steeped in history - on a storied island. Almaviva has a deep history with the Rothschild royalty from France. The vineyards and winery were initiated by Baroness...
Read MoreAlmost 20 years ago, Zan first caught the wine bug while studying history at Boston College and working his way through school in hospitality. It really caught fire when he became exposed to the...
Read MoreBrunello wine is exclusively produced in the Montalcino region of Tuscany. “Brunello di Montalcino is made of 100% Sangiovese, one of the most iconic and celebrated grape varieties in Italy....
Read MoreIsland Guide Located thirty miles off the coast of Cape Cod and accessible only by air or by sea, the island of Nantucket is a magical place. Known to the islanders and frequent visitors as "The Grey...
Read MoreBurgundy conjures up dreamy images of gorgeous vineyards, misty landscapes, and historic small villages with winding roads. Château de Chamirey is all that and then some. Built in the 18th...
Read MoreThe Wine Dinner of a Lifetime! Bring a bottle, share a bottle, spread the love! La Fête brings guests together with winemakers, chefs and sommeliers to taste and celebrate some of the...
Read MoreCertified Sommelier, Jaimie Puckett is a Portfolio Sales Specialist with M.S. Walker (wine / spirits distributor) in Rhode Island. after overseeing The University Club Providence beverage...
Read MoreEmbark on a French dining escapade that will have you fluent in the language of love by the time dessert graces your table! Be part of an unforgettable wine and culinary adventure with Pierre...
Read MoreWhat happens when you marry Italy's luxurious Calvisius Caviar and Ca' del Bosco; Franciacorta's premier sparkling wine? An Italian Love Affair! Caviar and Bubbles have long been...
Read MoreJoin us for a dual tasting of Brandlin Estates and Cuvaison Winery. From the hills of Mount Veeder to the lush Los Carneros, you will delight in the lineup of beautiful wines from these two esteemed...
Read MoreElin McCoy is an award-winning journalist and author focusing on the world of wine. She is the wine critic for Bloomberg News, where she has written a column since 2001 that goes out on their...
Read MoreBorn in the small, rural town of Chester, Vermont, Dustin grew up far from the hospitality business. Working in local restaurants in high school, he took the deep dive shortly after and enrolled at...
Read MoreConsidered one of the most influential executives in the global wine industry, Isabel Guilisasti is responsible for elevating visibility and sales for Viña Concha y Toro’s fine wines...
Read MoreChef Tim has been cooking and managing restaurants since the late Seventies, one of his earlier jobs was at the original Harborview Restaurant in Stonington Borough, he found his way through kitchens...
Read MoreAllen Campbell, the contemporary culinary master, has spent the last 25+ years creating a remarkable oeuvre of gastronomic brilliance. As a noted pioneer of holistic nutritional wellness, Allen’s...
Read MoreTogether with our friends from Bodega Catena Zapata - we bring you our first ever ASADO! When it comes to grilling, no nation does it quite like Argentina. The heart and soul of Argentinean...
Read MoreChef Lisa Dahl is an acclaimed chef, restaurateur and cookbook author who has pioneered the culinary scene in Sedona, Arizona, for more than 25 years. As the executive chef and CEO of the...
Read MoreGet out your passports! You are about to go on a world tour of wine & cheese pairings! Spend an afternoon with wine & cheese educator and author Adam Centamore as he guides your tastebuds...
Read MoreThe story of Domaine du Pegau is a classic French tale of history, passion, and artistry… past, present, and future. The Féraud family who owns Pegau have been growing vines in Chateauneuf-du-Pape...
Read MoreThe Higher the Better..... when it comes to wine growing in Argentina, Greece, Italy, Napa, and many regions... Rise above the fog line to taste and learn about high altitude wines from around the...
Read More"Over the top"..."Not to be missed"..."Limited seating, must act fast"... just a few things heard on the cobblestones about NWF's new signature event Lobster "GLAMbake" Nantucket Wine & Food...
Read MoreCalling all Dog Lovers! Bring your four-legged friends to Yappy Hour on Sunday morning, May 19th at the Maria Mitchell Association's front lawn at 33 Washington Street. There will be toys and...
Read MorePhilippe Newlin is currently the Director of Wine Education (and Wine Entertainment) for City Winery. He has been a long-time educator with wine-course teaching responsibilities at Columbia Business...
Read MoreA Certified Specialist of Wine (CSW), Tom spent 27 years with Young's Market Company, eventually rising to Vice President Director of Marketing for the Young’s Estates Group. He joined DuMOL in...
Read MoreAre you a left or a right-bank lover? A bit of both? . Join us for what promises to be a truly amazing luncheon with stunning wines from Troplong Mondot (RIGHT BANK), Pichon Baron (LEFT BANK) and...
Read MoreChâteau Angelus is a Mecca for Saint-Émilion wine, and has been classified Premier Grand Cru Classé since 2012. The style of Château Angelus is pure silk and velvet. It’s a rich, full-bodied...
Read More"Things just get better and better at Pahlmeyer". Robert Parker For more than 30 years, Pahlmeyer has been crafting extraordinary wines from the mountain vineyards of Napa Valley. Rooted in the...
Read MoreYou made it to Sunday of NWF 2024! . Well done... time to kick back and relax... design your perfect Bloody Mary... and enjoy good-for-your-soul food paired with live jazz music and some time to...
Read MoreRAISE YOUR FLAGS and you be the judge! Who has the better wine: California or France? This Interactive Tasting is back by popular demand! “Judgement of Paris” was a legendary tasting that...
Read MoreEnjoy an evening under the stars with Taylor Fladgate Cocktails & wine with Sweets by Sandrine Wallace at the Maria Mitchell Association’s famed Loines Observatory where the stars take...
Read MoreIn 1981, Susana Balbo became the first female in Argentina to earn a degree in enology. This was only the beginning of what has proven to be a tour de force career. Initially serving as a consulting...
Read MoreSince 2013, Charles de Bournet Marnier Lapostolle has been stewarding the future of the Domaine Bournet Lapostolle. From his parents, Alexandra Marnier Lapostolle and Cyril de Bournet, he has...
Read MoreMaurizio Zanella was born in 1956. He studied agriculture and his introduction to the world of wine came in the Sixties, when his mother acquired a small hillside property called “Ca’ del...
Read MoreWith a French mother and an English father, it seems only right that Mark, having committed the early part of his career to the business of Champagne, has latterly shifted his efforts to the world of...
Read MoreHubert de Billy is representing the 5th generation in the Pol Roger family. He was born in Epernay and after studying business in Paris, he joined the family business to oversee the...
Read MoreEarly adventures to legendary vineyards and wineries around the world with his father, photographer Andy Katz, gave Colorado-native Jesse a profound respect from an early age for the creative art of...
Read MoreGroth Vineyards was the first winery in Napa Valley to receive a perfect score by Robert Parker, Jr. in 1982 - 100 pts! This put them on the world map and opened the doors for California producers to...
Read MoreYou will not want to miss this tasting! Andy Katz, known as the "photographer of the wine world" will be presenting a unique experience that will elevate your senses! You will have the opportunity...
Read MorePahlmeyer Winemaker Katie Vogt carries on Pahlmeyer’s pedigree with expertise, artistry, and keen understanding. Building on the eminence Pahlmeyer has earned over three decades, Katie approaches...
Read MoreFederico, the youngest of the family, son of Bruno, was born in 1977. After high school, he chose the University Diploma Course in Business Administration and while continuing his studies, he...
Read MoreAaron Chambers took his first job at 14, preparing soups, salads, and desserts as a commis at the Beverley Arms Hotel in his hometown. He then enrolled in a two-year culinary program at a local...
Read MoreTake a seat at the table with some of the most storied wineries in Napa Valley! In 1972 Kevin Zraly embarked on an adventure in the California wine country... his goal was to learn as much as...
Read MoreThe Mascot comes from royalty in Napa, the Harlan Family. The Mascot is a Napa Valley Cabernet Sauvignon made from distinct hillside vineyards; specifically, the younger vines of BOND, Harlan...
Read MoreExecutive Chef Andrew Chadwick leads the Inn’s restaurants and award-winning culinary programming with creativity, expertise and professionalism mixed with an enthusiasm for exceeding guest...
Read MoreA master of cool-climate Chardonnay and Pinot Noir, Winemaker Steve Rogstad has spent most of his professional life making wine in the Los Carneros appellation. Since 2002, Steve has guided the...
Read MoreRandy Bennett started as Sojourn’s Assistant Winemaker in 2008. He is now responsible for making all the Sojourn wines and overseeing cellar operations and vineyard management activities. He works...
Read MoreMichael Silacci joined Opus One in March 2001 as director of viticulture and enology and became winemaker in January of 2004, taking on responsibility for all aspects of vineyard management and...
Read MoreAfter 11 years in Canada, Christian Moreau came back to Chablis in 1972, with his wife Christine and their 3 children. Christian started working with his father, the 4th generation of the founder...
Read MoreDr. Laura Catena is a Harvard and Stanford trained biologist and physician, founder of the Catena Institute of Wine in Argentina, and managing director of Bodega Catena Zapata (Est. 1902). The...
Read MoreKyle Zachary is the executive chef of TOPPER'S. A graduate of the Restaurant School at Walnut Hill College, Zachary honed his skills in restaurants including Alinea in...
Read MoreBorn in Cannes, William Waterkeyn grew up in Isère near the French Alps. There, the closest vineyards were in the Rhône Valley. Realizing his great passion for winemaking, Waterkeyn moved to...
Read MoreVigneron Bordeaux - Through the Farmer's Lens Dreams of Bordeaux - do they conjure up imagers of manicured lawns and stately chateaux owned by billionaires or luxury-goods corporations,...
Read MoreLingua Franca is one of the most celebrated wines of Willamette Valley Oregon. They have helped to elevate Oregon to the world wine map. It has been a collaborative labor of love. Dominique Lafon,...
Read MoreNino Negri produces Nebbiolo (locally called Chiavennasca) from the heart of Valtellina, in Northern Lombardy, between the Po Valley and Switzerland, where difficult landscapes and steep terrain...
Read MoreBen Walton is a Certified Sommelier through the CMS and has close 15 years in the hospitality industry. After spending 7 years in beautiful Vail Colorado, Ben moved back to home to Boston to work for...
Read MoreCaroline, Certified Sommelier, started her journey in the Food and Beverage world on Nantucket in high school and hasn’t looked back since. She’s worked at restaurants in New York City,...
Read MoreWhen Tanya McDonough graduated from the University of New Hampshire with a degree in social work and Spanish, she never thought a career in restaurants and wine was in her future. She got her start...
Read MoreAlex Nezam is a Certified Sommelier through CMS. He has worked in Restaurants in St. Louis, Italy, and Boston; and is currently the Wine Director at City Winery Boston. . On the side, Alex is a...
Read MoreBorn in 1984 in Alsace, Céline Hirsch graduated with an oenologist and engineering diploma. She worked in California and Champagne before settling in Beaujolais in 2011. In August of 2018, she...
Read MoreA travel inspired culinary professional with over twenty years experience in the restaurant and hospitality industry. Chef Michael worked through the ranks of the kitchen brigade, his seasonal menu...
Read MoreA sip of exquisite wine...a delicious morsel of cheese...the sublime pleasure of a thoughtful pairing is one of life's great delights. . Join culinary educator and writer Adam Centamore savoring...
Read MoreUp your Tequila Game and immerse yourself in the world of Don Julio's finest Tequila creations! Take a deep dive into one of the most celebrated spirits at this Tequila Masterclass with National...
Read MoreJoe Donelan, founder of Donelan Family Wines, began his journey of wine discovery in the 1980s, led by an inspired sommelier at Topper's Restaurant on Nantucket. This life-changing education elevated...
Read MoreWOODFORD RESERVE IS MORE THAN A SPIRIT. IT’S A SPECTACLE. WITH MORE THAN 200 FLAVOR NOTES, IT WOWS YOUR SENSES, DELIGHTS YOUR PALATE, SURPRISES YOU WITH EVERY NEW SCENT AND...
Read MoreChef Roland "Jimmy" Joseph, born in Miami, FL, and raised in Charlestown, MA, embarked on his culinary journey over 20 years ago. Starting as a dishwasher, Chef Joseph worked his way up through...
Read MoreKelly has a long history in the Boston hospitality scene. From shucking oysters to managing restaurants and catering teams, she has done a little bit of everything. With a passion for oysters and all...
Read MoreAfter graduating cum laude with a degree in Enology in 1981, Susana Balbo became the first female winemaker in Argentina’s history, and her first vintage of high-quality Torrontés made it clear...
Read MoreEducated in winemaking and viticulture at the University of Reims and the University of Bordeaux, Paul went on to acquire his practical knowledge of wine, working for Château Margaux and later with...
Read MoreA powerful creative force, Lydia Shire’s passion for excellence and culinary talent is evident in all that she does. Born in Brookline, MA, and raised by artist parents, Shire grew up learning...
Read MoreEmmanuel Lemoine was born in Libourne and grew up in the middle of the Right Bank vineyards of Bordeaux. As a child he was already helping at his family’s estate, Château Bel-Air La Graviere....
Read MoreWith over 80 years of family tradition behind him, Vittorio Marzotto is no stranger to the fascination for wine culture. Inspired in early-childhood by his great-grandfather Gaetano’s invaluable...
Read MoreJoin us for an elegant Champagne luncheon featuring a stunning selection of vintages of Pol Roger. Led by 6th generation vintner, Bastien Collard de Billy, the afternoon will be filled with family...
Read MoreBorn and raised in Portland, Maine, food has always been major part of Chef David’s life. Inspiration came from his two grandmothers, who were exceptional cooks, one a...
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