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Luminaries

Our Luminaries are an extraordinary group of winemakers, chefs, sommeliers and presenters who come from around the globe to share their talents and unique stories. Here is our prestigious line-up of 2024 luminaries. Please check back in as our list keeps growing!

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Stu Lerner

Lerner Project - Napa

Mark Haisma

Mark Haisma Wines | Burgundy

Tim Snider

Fess Parker Winery | Santa Barbara

Ashley Parker Snider

Fess Parker Winery | Santa Barbara

Mark Williams

Louis M. Martini | Napa

Doug Psaltis

Asador Bastian - Chicago, IL

Liliana Dougan

Nantucket Wine & Food - Culinary Operations Manager

Emily Richard

Nantucket Wine & Food - Production Assistant

Danielle Rizika

Nantucket Wine & Food - GWIGH Production

Mollie Maisch

Domaine H. William Harlan | Napa

Ted Henry

Groth Vineyards & Winery | Napa

Brian Alberg

The Break Room at Greylock Works - North Adams, MA

Silvia Allegrini

Allegrini, Verona, IT

Julio Alonso

Wines of Chile

Eric Asimov

The New York Times

John Bailey

Knights Bridge Winery | Napa

Ivan Azar

Angelica Cocina Maestra - Mendoza, Argentina

Jose Lovaglio Balbo

Susana Balbo Wines | Mendoza, Argentina

Gillian Ballance, MS

Treasury Wine Estates

Nancy Bean

Nantucket Wine & Food - Executive Director

Yannick Benjamin

Contento Restaurant

David Blessing

Longwood Venues - Boston, MA

Fred Bisaillon

The Charlie Noble & B-ACK Yard BBQ - Nantucket, MA

Max Boonthanakit with Lijo George

Camphor - Los Angeles, CA

Jacopo Campobasso

Piazzo Duomo - Alba, Italy

Chiara Carfi

Calvisius Caviar

Cesare Casella

Casella's Salumi - Hurleyville, NY

Laura Catena

Catena Zapata | Mendoza, Argentina

Adam Centamore

Eat. Drink. Learn. | Massachusetts

Aaron Chambers

Settler - Salem, MA

Andrew Chadwick

Chatham Bars Inn - Harwich, MA

David Charrier

Les Belles Perdrix - Saint-Émilion, FR

Hsing Chen

Asador Bastian - Chicago

Paul Chevalier

Château d'Esclans | Provence, FR

Stefano Cinelli Colombini

Fattoria dei Barbi, Montalcino, Italy

André Compeyre

Le Bilboquet NYC & Sag Harbor

Lisa Dahl

Mariposa Restaurant - Sedona, AZ

Kyle Daley

PPX Events - Nantucket, MA

Bastien Collard de Billy

Champagne Pol Roger

Aymeric de Gironde

Château Troplong Mondot | Bordeaux

Amaury Devillard

Château Chamirey | Mercurey, FR

Joe Donelan

Donelan Family Wines | Santa Rosa, CA

Danilo Drocco

Nino Negri, Valtellina, IT

Tom Edgerton

The Brandywine Restaurant - Wilmington DE

Laurence Féraud

Domaine du Pegau | Rhône, FR

Christopher Follari

Good Eating Company - Hudson Valley, NY

Charlie Foster

Woods Hill Pier 4 - Boston, MA

Alex Gambal

Burgundy | California

Tom Gamble

Gamble Family Vineyards | Napa, CA

Klaus Gasser

Cantina Terlano - Italy

Lijo George with Max Boonthanakit

Camphor - Los Angeles, CA

Rebecca George

Brandlin Estate | Napa

James Hackney

Twenty-Eight Atlantic at Wequassett Resort - Harwich, MA

E.J. Harvey

The SeaGrille - Nantucket, MA

Tucker Harvey

The SeaGrille - Nantucket, MA

Michael Hervieux

The Nantucket Hotel, The Breeze Restaurant and Sailor's Valentine - Nantucket, MA

Céline Hirsch

Vins Auvigue | Pouilly-Fuissé, FR

Andy Katz

Aperture | Sonoma

Joseph Keller

Company of the Cauldron - Nantucket, MA

Maura Kilpatrick

Sofra Bakery & Cafe - Cambridge, MA

Sébastien Labbé

Santa Rita | Chile

Geoff Labitzke

Hamel Family Wines, Sonoma

Cynthia Lohr

J. Lohr Vineyards & Wines | Paso Robles

Manuel Louzada

Almaviva - Chile

Wanda Mann

Wine with Wanda, CSW, Author, Wine Educator

Nicole Marchesi

Far Niente | Napa

Vittorio Marzotto

Ca' del Bosco | Franciacorta, IT

Elin McCoy

Bloomberg / Decanter

Tanya McDonough

Nantucket Wine & Food - Director of Operations

Philippe Pascal

Domaine du Cellier aux Moines

Erin Miller

Urban Hearth - Cambridge, MA

David Milner

Donelan Family Wines | Santa Rosa, CA

Pierre Montégut

Château Pichon Baron & Château Suduiraut | Bordeaux

Aurelio Montes Sr.

Viña Montes | Colchagua, Chile

Bruce Mooers

Far Niente, Napa

Christian Moreau

Domaine Christian Moreau | Chablis

Max Murphy & Kenya Medina

Tozi Imports Mexico/Massachusetts

Philippe Newlin

Wine.com & Nantucket Wine & Food - Wine Advisor

Robin Kelley O'Connor

RKO Vine Global Wine Consultants

Kurtis Ogasawara

Robert Mondavi Winery

Tom Pillsbury

DuMol | Sonoma

Alex Pineda

Scampo, Boston

Brooke Bobyak Price

Belle Union - Napa

Kelly Punch

Mere Point Oyster Co, Brunswick, ME

Tim Quinn

Tim's Creations - Stonington, CT

Nathan Rich

Twin Farms - Vermont

Steven Rogstad

Cuvaison | Napa

Mara Rudzinski

Contento Restaurant - New York City

Thomas Savre

Lingua Franca, Willamette Valley, OR

Johnny Sheehan

Salt Raw Bar + Fine Cuisine - Plymouth, MA

Lydia Shire

Scampo - Boston, MA

Michael Silacci

Opus One | Napa

Andy Smith

DuMol | Sonoma

Shanley Snydeman

M.S. Walker

Mele Sosa

Bodega Garzon, Uruguay

Fernanda Tapia

Fern Cooks - Boston, MA

Denis Toner

Nantucket Wine & Food Festival

Marika Vida-Arnold

The Yale Club | NY

Carrie & Alexander Vik

Viña Vik Winery | Chile

Katie Vogt

Pahlmeyer | Napa

Sandrine Wallace

French Pastry by Sandrine Bakery | Cedar Rapids, Iowa

Mark X. Wentworth

Wentworth Vineyard & Ranch | Mendocino

Sean Wesoky

Longwood Venues - Boston, MA

Izabela Wojcik

James Beard Foundation

Christian Wylie

Bodega Garzón | Uruguay

Kyle Zachary

TOPPER'S at The Wauwinet - Nantucket, MA

Kevin Zraly

Windows on the World Wine School