Born and raised in Boston, MA, Katie Stotler took a while to fall in love with wine. Since graduating with her Bachelors oversees, she returned to her hometown to work in the pastry departments of kitchens all over. In 2017, ‘all over’ included the island of Nantucket, and in 2019 she made the permanent move to the island. It was then where she took a position at a local wine shop during the off-season, and really connected with the beverage scene.

She has moved back to Boston after gaining some wine accreditation along the way, joining the sommelier team at Grill23, and most recently as Beverage Director of Masons Steakhouse in Quincy, but will return to Nantucket often to see friends with a Cisco on the beach.