Sarah Mayo is the head of Global Sales & Marketing for Black River Caviar, aka Esturiones del Rio
Negro in Uruguay. Sarah has worked internationally in the food and wine for over 30 years,
mostly on the wine side of the business where she founded The Local Nose and Asia Wine
Events in Singapore.

Sarah is a WSET Diploma holder, previously worked as Deputy Editor of
Robert Parker Wine Advocate, and keeps her nose in the wine business today as Champagne
Reviewer for The Wine Palate.