Legends of Napa Wine Dinner
Celebrate the stories, craftsmanship, and flavors that made Napa Valley legendary. This special wine dinner honored the trailblazers and artisans whose passion and vision continue to elevate Napa’s reputation for world-class wines. We broke bread with the winemakers from 6 renowned legendary wineries. They shared their history, passions, challenges and personal stories.
Guests enjoyed a thoughtfully curated five-course dinner prepared by Pahlmeyer Estate Chef Aaron Meneghelli – a Napa native and culinary legend in California Wine Country, Charlie Foster, Executive Chef & Partner at Boston’s Woods Hill Pier 4 and The Wood Block, and Nantucket Hotel Chef Michael Heriveux. The menu was perfectly paired with wines from Beaulieu Vineyard, Cain Vineyard & Winery, Groth, Pahlmeyer, Perchance, and Silver Oak Cellars.
The night opened with SEPPI Brut Rosé sparkling wine reception accompanied by Black River Caviar.
Must be 21+ to purchase/attend this event.