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Almaviva – GWIGH Chilean Bordeaux Blends Wine Dinner

Event Description

Join Manuel Louzada of Almaviva Winery in Puente Alto, Chile for this memorable five-course dinner paired beautifully with South American-inspired cuisine of Chef Lisa Dahl of Mariposa in Sedona Arizona.
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This storied winery has a deep history with the Rothschild royalty from France. The vineyards and winery were initiated by Baroness Philippine de Rothschild, daughter of vintner Baron Philipe de Rothschild and owner of winery Château Mouton Rothschild, and Eduardo Guilisasti Tagle, Chairman of Viña Concha y Toro S.A. The transatlantic project has blossomed into one of the most exceptional Franco-Chilean wines of all time. The Château concept was introduced in the XIX century in France as a way to honor the creative mastery of winegrowers from Bordeaux.
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Almaviva was the first wine in Chile created under this French Château concept, taking into account exceptional terroir, one unique bodega and one technical team – the three of which are dedicated exclusively to the production of one wine of unparalleled quality and excellence.
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Chef Lisa Dahl shares the cuisine of her highly acclaimed restaurant, Mariposa (one of her 5 restaurants in Sedona, AZ) reflecting her deep connection and appreciation of South American culture.
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The dinner will begin with a Champagne reception featuring Veuve Clicquot La Grande Dame.

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