NWF Alumni - Nantucket Wine & Food Festival

Jody Adams

Trade

2022

Garrett Ahnfeldt

G Wine Cellars

Ieva Aldins

Yoga Instructor

Marilisa Allegrini

Allegrini Estates

Brian Arruda

Bar Boulud

Allister Ashmead

Elderton Estates

Susana Balbo

Susana Balbo Wines

Silvia Barban

LaRina Pastificio & Vino

Stephen Barber

Farmstead at Long Meadow Ranch

William "Skip" Bennett

Island Creek Oysters

Randy Bennett

Sojourn Cellars

Josh Bergström

Bergström Wines

Neil Bernardi

Kosta Browne

Jessica Biederman

The Bristol at The Four Seasons Boston

Jean-Paul Bignon

Château Talbot

Tancredi Biondi Santi

Biondi Santi

Jamie Bissonnette

Toro, Coppa, Little Donkey

Jack Bittner

OVID

Michelle Boland

Oak + Rowan

Pete Bothwell

Continuum Estate

Charles Bournet Marnier

Clos Apalta

Ryan Boya

ArtScience Culture Lab & Cafe

Amy Brandwein

Centrolina

Greg Brewer

Brewer-Clifton

Bettina Bryant

Bryant Estate

Ed Brylczyk

Dole & Bailey, Inc.

Nick Calias

Rochambeau

Chris Carpenter

Hickinbotham Wines

Jennifer Carroll

Spice Finch

Josh Carter

LoLa 42

Federico Ceretto

Ceretto Wines

Dominic Chappellet

Chappellet Winery

Robert Chang

American Truffle Company

Jason Cheek

Southern Proper

Katherine Clapner​

Dude, Sweet Chocolate

Remi Cohen

Lede Family Wines

Renae Connolly

Benedetto

Chris Cordeiro

Sid Wainer & Son

Henry and Vanessa Cornell

Cornell Vineyards

Marco Dal Forno

Dal Forno Romano

Thai Dang

HaiSous

Daniel Daou

Daou Vineyards

John daSilva

Chickadee

Hubert de Billy

Champagne Pol Roger

2019

Rutger de Vink

RdV Vineyards

Tracey Devlin

Wine Consultant

Mike DiStefano

Oak & Rowan

Nick Dixon

Broadway Restaurant Group

Josh Donaghay-Spire

Chapel Down

Gregory Doody

Vineyard Brands

TJ Douglas

The Urban Grape

Laurent Drouhin

Joseph Drouhin

2022

Sean Durnin

Sushi Sean 11:11

Tom Eddy

Tom Eddy Winery

Michaël Engelmann, MS

Union Square Hospitality Group

Elizabeth Falkner

Chef/Author

Raffaella Guidi Federzoni

Fattoria dei Barbi

Terence Feury

41 North

Laurence Féraud

Domaine du Pegau

Neil Ferguson

American Seasons

Jen Fields

Scelfo Restaurant Group

Carlo Franchetti

Tenuta di Trinoro

Ken Freeman

Freeman Winery

Akiko Freeman

Freeman Winery

Michael Fojtasek

Olamaie

Jared Forman

Deadhorse Hill

Lauren Friel

Rebel Rebel

Klaus Gasser

Cantina Terlano

Matt Gaudet

Rochambeau

Michael Getter

Dune

Gurminder Gidda

The Newbury

Anthony Giglio

Will Gilson

Puritan & Co.

Géraldine GIROUX

Château Cos d’Estournel

Chris Hall

Long Meadow Ranch

2022

David Hamburger

Acker Merrall & Condit

Mark Harvey

Chapel Down

Mayumi Hattori

The Club Car

Gregory Hecht

Hecht & Bannier

David Hejl

Domaine Della

Ben Herriman

The Summer House

Molly Hill

Sequoia Grove Winery

Julien Howsepian

Kosta Browne

Ray Isle

Food & Wine Magazine, Travel + Leisure

Joanna James

A Fine Line

Valerie James

Val's Restaurant

Errol Joseph

Mirbeau Inn & Spa Pinehills

Kara Joseph

Wine Inspired

Jesse Katz

Aperture Cellars

2022

Maura Kilpatrick

Sofra Bakery & Cafe

Tyler Kinnett

Harvest

John Knierim

Calvisius Caviar

Ben Lacy

ArtScience Culture Lab & Cafe

Alexandra Lanoue

Canlis

Guillaume Large

Résonance

Sean Larkin

Larkin Wines

2022

Emmanuel Lemoine

Château de Beaucastel

2022

Keri Levens

Chefs Club NYC

Sacha Lichine

Chateau d'Esclans

Todd Lipman

Nantucket Wine & Food Festival