Brunello wine is exclusively produced in the Montalcino region of Tuscany.
“Brunello di Montalcino is made of 100% Sangiovese, one of the most iconic and celebrated grape varieties in Italy. Brunello di Montalcino has received the strict DOCG designation (“Denominazione di Origine Controllata e Garantita”) in 1980 from the Italian Government, which certifies its provenance and authenticity.”
Join us for an unforgettable evening celebrating Brunello and Italian cuisine at its’ finest.
Fattoria dei Barbi is one of the prestigious groups of estates that has played an integral part in writing the history of Italian wine.“The Colombini Family, landowners in Tuscany since 1352, acquired Fattoria dei Barbi in 1790, and has been producing Brunello di Montalcino since 1892.”
Join Stefano Cinelli Colombini, 20th generation heir to the Fattoria dei Barbi estate, for an insider’s view of Brunello; its history, current accolades and what’s in store for the future. Stefano will share stunning and rare wines to showcase this storied estate.
This 5-course dinner will feature cuisine by the legendary Lydia Shire, one of Boston’s most celebrated chefs, who has graced our palates with her Italian-inspired dishes for decades. Lydia will present each course, and her inspiration, and share stories of her countless trips to Italy and her deep connection to its artistic culinary culture.
This is a legendary dinner with just 20 guests – hosted in a private residence on island.