Caviar and Bubbles have long been considered a perfect gourmet match. Taste and learn about two of the world’s most extravagant indulgences. Discover how the flavor profile of caviar is beautifully enhanced by the bubbles and dryness of Franciacorta’s famed Ca’ del Bosco.
Join Vittorio Marzotta of Ca’ del Bosco and Chiara Carfi of Calvisius Caviar as they educate and delight your palate with the mystery behind this perfect pairing.
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