Event Description

Join us for an elegant Champagne luncheon featuring a stunning selection of vintages of Pol Roger. Led by 6th generation vintner, Bastien Collard de Billy, the afternoon will be filled with family stories and an insider’s view of this legendary Champagne house.

“My tastes are simple, I am easily satisfied with the best.” Winston Churchill had a legendary thirst for Champagne, most especially Pol Roger. We think he was on to something…!

In its 170 years of history, Pol Roger has carved out one of the most flattering reputations in the select circle of the leading Champagne brands. Founded in 1849, Pol Roger is one of only a few Grande Marque Champagne houses that remains family owned and operated. And we bring the Pol Roger family to you!

This 3-course luncheon will feature a a mouth watering collaborative menu created by Chefs Charlie Foster of Woods Hill Pier 4 (Boston),  Allen Campbell of AC Kitchen (Boston) and Josh Ziskin of La Morra (Brookline MA).

The perfect way to kick off your NWF adventure!

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