The setting is magical…. Champagne and Lobster at the White Elephant overlooking Nantucket Harbor. This 3-course lobster luncheon is not meant for the novice lobster lover…. each dish is artistically prepared by Chefs Robert Sisca, of The Banks Fish House, Lisa Dahl of Mariposa Restaurant, and Doug Psaltis of Asador Bastian and paired with one of Veuve Clicquot’s unique cuvées.
You will learn about the inspiration for each dish and the background of each Veuve Clicquot Champagne.
Extravagant and delicious – a luncheon of a lifetime!