Together with our friends from Bodega Catena Zapata – we bring you our first ever ASADO!
When it comes to grilling, no nation does it quite like Argentina. The heart and soul of Argentinean cuisine, the Asado is more than just a barbecue; it’s a revered tradition that has been passed down through generations.
Fire grills, live music, dancing and of course – the stunning, award-winning wines of Bodega Catena Zapata!
BODEGA CATENA ZAPATA – NUMERO UNO DEL MUNDO!
The winery, located in Luján de Cuyo, Mendoza Province, was awarded for its excellence in winemaking, its commitment to sustainability, and its role in the development of the Argentine wine industry.
Come celebrate this outstanding achievement with the spirited Laura Catena and her team. Immerse yourself in a culinary journey where smoky aromas blend with the bold and robust character of the wines, creating a truly unforgettable dining experience with our rockstar line-up of chef entertainment on the grill. Meet our headliner, Chef Iván Azar of the Michelin Starred restaurant Casa Vigil (El Enemigo) from Mendoza, Chef Lisa Dahl of Mariposa in Sedona, Arizona, Chef Johnny Sheehan of Salt Raw Bar + Fine Dining in Plymouth, MA, and Chef Josh Ziskin, of La Morra in Brookline, MA.
Get your Grill On – and join us to celebrate ASADO!