SAVE THE DATES FOR THE 25TH ANNUAL FESTIVAL - MAY 17 - 21, 2023

The World is Your Oyster | Oyster and Wine Seminar

May 19, 2023

General Admission : $150

4:30pm-6:00pm

White Elephant Shoreline Tent, 50 Easton Street

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Event Description

Okay… Call us “East Coast Oyster Snobs”… we don’t mind.

Join us for an Oyster Sojourn up and down the East Coast to learn about “merroir” – the flavors imparted by the different areas of the sea. Every oyster is influenced by its marine surroundings, and you can taste those differences.

With wine, “terroir” is the concept that flavor is derived from a sense of place: the vineyard’s terrain, soil, sunlight, water quality, microclimate, etc.

 

With oysters, “merroir” is the idea that each oyster is intimately impacted by the body of water it comes from, the algae it feeds on, the strength of currents and tides, the mineral content of the seafloor, rainfall, temperature, and more. Oysters of the same species, grown in a similar manner, just a few miles apart can taste quite different.
Let’s pair these perfect bivalves and their unique merroir with some fabulous international wines that have distinctive terroir.
8 oysters, 5 wines, Merroir, Terroir, Merci!

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Featured

  • Champagne Taittinger, Brut La Française NV | Champagne, France
  • Domaine Christian Moreau, AC Chablis, 2021 | Chablis, France
  • Robert Sinskey Vineyards, Abraxus, 2019 | Napa, California
  • Lingua Franca, Bunker Hill Estate Chardonnay, 2021 | Willamette, Oregon
  • Vina Tabali, 'Talinay', Sauvignon Blanc, 2021 | Limari, Chile

Luminaries

Clovis Taittinger

Taittinger

Christian Moreau

Domaine Christian Moreau

Robert Sinskey

Robert Sinskey Vineyards

Johnny Sheehan

Salt Raw Bar + Fine Cuisine

Larry Stone, MS

Lingua Franca

Felipe Müller

Viña Tabalí

Olivia Moravec

Skurnik Wines

Joe Hageman

Organize Wine Consultants

Dominick Purnomo

Yono's Restaurant

Jodi Bronchtein

Audrey Nashville

Participating Sponsors

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