Educated in winemaking and viticulture at the University of Reims and the University of Bordeaux, Paul went on to acquire his practical knowledge of wine, working for Château Margaux and later with Louis Latour in Burgundy.
He was the youngest member of the winemaking team at Champagne Veuve Clicquot in Reims as well as technical advisor for Cloudy Bay in New Zealand. He later worked in Bordeaux for the Barton & Guestier as well as the House of Calvet as Export Director.
Today, Paul is responsible for the sales and marketing of the Château d’Esclans portfolio in North America, working with the Moët Hennessy group. He also works closely with Sacha Lichine,
President of Château d’Esclans, in the global marketing strategy for his wines.
Throughout his career, Paul has lectured in over 80 countries and is a leading figure in the wine world.
Paul was honored by the French government in 2013 and received the medal of “Chevalier du Mérite Agricole” for his role in the promotion of French wines in the United States.