Wineries Each year, Nantucket Wine & Food features a carefully curated collection of the worldâs best wineries. We strive to offer a well-rounded portfolio, representing the major wine regions...
Read MoreWineries Each year, Nantucket Wine & Food features a carefully curated collection of the worldâs best wineries. We strive to offer a well-rounded portfolio, representing the major wine regions...
Read MoreGet out your Eurail Pass and jump on this world-class wine-tasting adventure for the ride of a lifetime! Join award-winning wine writer and one of the world's foremost wine educators, Kevin...
Read More2024 Sponsors & Partners The Nantucket Wine & Food Festival attracts an elite crowd of food and wine lovers from around the world. The island and our attendees exude an understated elegance....
Read MorePress Thank you for your interest in the Nantucket Wine & Food Festival. Please direct all requests for additional information, interviews, and approved Festival...
Read More2024 Featured Restaurants Each year Nantucket Wine & Food features renowned and award-winning chefs and restaurants from Nantucket, Boston, New York and across the country. This year we have an...
Read MoreRaise a glass of Veuve Clicquot and celebrate the 26th Anniversary of the Nantucket Wine & Food Festival! Enjoy the First Tastes of the NWF at our Grey Lady Welcome Reception! Join us...
Read MoreRobert brings his technical training (Stanford University: B.S. in Electrical Engineering and minor in Biology, M.S. in Electrical Engineering and qualified for Ph.D. program) to continually push the...
Read MoreThe 2024 Nantucket Wine & Food Festival Charitable Foundation - Nantucket Community Support Nantucket Wine & Food Festival Charitable Foundation (the charitable arm of the Nantucket Wine...
Read MoreWine today - Wine tomorrow A love affair that we want to last forever! Join Elin McCoy, journalist, author and wine enthusiast for a fascinating tasting and discussion with some of the top...
Read MoreJoe Donelan began his journey of wine discovery in the 1980s, led by an inspired sommelier at TOPPERâS Restaurant on Nantucket. His love of wine soon led him on a journey to California, where he...
Read MoreFattoria dei Barbi is among a prestigious group of estates that has played an integral part in writing the history of Italian wine. In fact, the estate is one of only five in Montalcino that have...
Read MoreJoin us for an elegant Champagne luncheon featuring a stunning selection of vintages of Pol Roger. Led by 6th generation vintner, Bastien Collard de Billy, the afternoon will be filled with family...
Read MorePinot Noir Lovers Unite! Considered to be the most sensuous of wines because of its enticing, earthy perfume and its structured texture... soft, round and silky. Sound like something you want to...
Read MoreTake a seat at the table with some big personalities. Join us on this wine-tasting odyssey with our favorite "Knights" as they discuss topics paired with their hand-selected wines. This is the...
Read MoreBreak bread with the beloved Alex Gambal aka "The American in Burgundy" who has penned a memoir recounting his most storied path to becoming the first non-Frenchman to own a Grand Cru vineyard in...
Read MoreThe energy is intoxicating at the NWF Grand Tastings â the heart and soul of our island festival. Taste different wines from prestigious wineries around the globe. Every year the NWF features new...
Read MoreThe energy is intoxicating at the Nantucket Wine & Food Festival Grand Tastings â the heart and soul of our island festival. Taste different wines from prestigious wineries around the globe....
Read MoreBorn and raised in the wine world, Pauline honed her craft working for wineries in cellars, vineyards, and tasting rooms, Pauline returns to the Champagne Palmer family as she previously worked as a...
Read MoreOver the past two decades, Marika Vida-Arnold has served as the Wine Director of the Ritz-Carlton Central Park, New York, Sommelier of the top-rated Laurent Tourondel Bistro, BLT Market and Sommelier...
Read MoreAfter completing a degree in Political Science and History at Harvard University in 2015, John Bailey worked alongside Doctors Without Borders in Lesvos, Greece teaching English and...
Read MoreIn a word â DECADENT! Renowned winemakers from around the world present their wines paired with cuisine created by award-winning chefs from France, Italy, Argentina, Nantucket, Boston, New...
Read MoreGet out your passports! You are about to go on a world tour of wine & cheese pairings! Spend an afternoon with wine & cheese educator and author Adam Centamore as he guides your tastebuds...
Read MoreIsland Guide Located thirty miles off the coast of Cape Cod and accessible only by air or by sea, the island of Nantucket is far from the ordinary. The iconic cobblestone streets,...
Read MoreRandy Bennett started as Sojournâs Assistant Winemaker in 2008. He is now responsible for making all the Sojourn wines and overseeing cellar operations and vineyard management activities. He works...
Read MoreA South American wine dinner steeped in history - on a storied island. Almaviva has a deep history with the Rothschild royalty from France. The vineyards and winery were initiated by Baroness...
Read MoreThe energy is intoxicating at the Nantucket Wine & Food Festival Grand Tastings â the heart and soul of our island festival. Taste wines from prestigious wineries around the globe. Every year...
Read MoreSHUCK IT! Oyster & Wine Seminar is bACK! Join oyster lovers, shuckers & grower Kelly Punch from Mere Point Oysters in Maine as she leads us in tasting and learning about our beloved...
Read MoreBrunello wine is exclusively produced in the Montalcino region of Tuscany. âBrunello di Montalcino is made of 100% Sangiovese, one of the most iconic and celebrated grape varieties in Italy....
Read MoreRobin Kelley OâConnor enjoys 30 years of experience in the wine trade and a stellar reputation as a leading wine educator, international wine judge, wine writer, and sommelier. Mr. OâConnor was...
Read MoreWith over 80 years of family tradition behind him, Vittorio Marzotto is no stranger to the fascination for wine culture. Inspired in early-childhood by his great-grandfather Gaetanoâs invaluable...
Read MoreYou made it to Sunday of NWF 2024! . Well done... time to kick back and relax... design your perfect Bloody Mary... and enjoy good-for-your-soul food paired with live jazz music and some time to...
Read MoreDavid was born and raised in Northern California in a suburban town known as Fairfield. While David was attending Sonoma State University, his roommate worked for a local winery and would bring home...
Read More"Things just get better and better at Pahlmeyer". Robert Parker For more than 30 years, Pahlmeyer has been crafting extraordinary wines from the mountain vineyards of Napa Valley. Rooted in the...
Read MoreThe Higher the Better..... when it comes to wine growing in Argentina, Greece, Italy, Napa, and many regions... Rise above the fog line to taste and learn about high altitude wines from around the...
Read MoreIt wouldn't be stretching the truth to say that Tim Snider knows the wine business from the ground up. His first job in the industry was driving a tractor preparing the ground for his family's...
Read MorePahlmeyer Winemaker Katie Vogt carries on Pahlmeyerâs pedigree with expertise, artistry, and keen understanding. Building on the eminence Pahlmeyer has earned over three decades, Katie approaches...
Read MoreâFor four generations our family has created a continuum of wine excellence, enhancing the celebration of life.â -TIM MONDAVI Located high above the clouds on Prichard Hill in Napa, the...
Read MoreLaurent Drouhin is the Brand Ambassador and North American Sales Director of Maison Joseph Drouhin. Besides his commercial responsibilities, he is also involved in the estates...
Read More"My feeling as to why I do it is this: one, I like physical work; and two, I can literally say I touched every bottle in some way." As a major wood pallet vendor to Napa Valley and Sonoma...
Read MoreEarly adventures to legendary vineyards and wineries around the world with his father, photographer Andy Katz, gave Colorado-native Jesse a profound respect from an early age for the creative art of...
Read MoreFederico, the youngest of the family, son of Bruno, was born in 1977. After high school, he chose the University Diploma Course in Business Administration and while continuing his studies, he...
Read MoreAllen Campbell, the contemporary culinary master, has spent the last 25+ years creating a remarkable oeuvre of gastronomic brilliance. As a noted pioneer of holistic nutritional wellness, Allenâs...
Read MoreFernanda grew up surrounded by amazing women cooks in Chile, but it wasnât until her junior year at Brandeis University that she decided to pursue a career in the culinary world. Upon graduation,...
Read MoreA sip of exquisite wine...a delicious morsel of cheese...the sublime pleasure of a thoughtful pairing is one of life's great delights. . Join culinary educator and writer Adam Centamore savoring...
Read MoreTogether with our friends from Bodega Catena Zapata - we bring you our first ever ASADO! When it comes to grilling, no nation does it quite like Argentina. The heart and soul of Argentinean...
Read MoreKlaus Gasser is a native of Alto Adige and grew up just 10 miles away from Cantina Terlano. In 1994 he joined Cantina Terlano in a dual role, as Consulting Enologist and Sales and Marketing...
Read MoreCarissa Mondavi is a fourth generation family ambassador and spokeswoman for Continuum Estate, playing key roles in Communication, Marketing, Hospitality and Sales. Her roots go deep, with summer...
Read MoreThe Mascot comes from royalty in Napa, the Harlan Family. The Mascot is a Napa Valley Cabernet Sauvignon made from distinct hillside vineyards; specifically, the younger vines of BOND, Harlan...
Read MoreTake a seat at the table with some of the most storied wineries in Napa Valley! In 1972 Kevin Zraly embarked on an adventure in the California wine country... his goal was to learn as much as...
Read MoreTravel the gently rolling hills of Burgundy from Chablis to Puligny Montrachet to Santenay, Mercurey, and FuissĂŠ. We will start with a tasting and discussion of the wines followed by a delicious...
Read MoreChef Lisa Dahl is an acclaimed chef, restaurateur and cookbook author who has pioneered the culinary scene in Sedona, Arizona, for more than 25 years. As the executive chef and CEO of the...
Read MoreAfter graduating with a degree in Agricultural Engineering from the Catholic University of Chile in 1972, Aurelio Montes began his winemaking career at ViĂąa Undurraga, where he rose to the position...
Read MoreBrian is responsible for kitchen culture and food at The Break Room at Greylock Works. A graduate of the Culinary Institute of America in Hyde Park, NY, and member of Chefâs Collaborative and...
Read MoreJoin us for a dual tasting of Brandlin Estates and Cuvaison Winery. From the hills of Mount Veeder to the lush Los Carneros, you will delight in the lineup of beautiful wines from these two esteemed...
Read MoreNino Negri produces Nebbiolo (locally called Chiavennasca) from the heart of Valtellina, in Northern Lombardy, between the Po Valley and Switzerland, where difficult landscapes and steep terrain...
Read MoreExecutive Chef Andrew Chadwick leads the Innâs restaurants and award-winning culinary programming with creativity, expertise and professionalism mixed with an enthusiasm for exceeding guest...
Read MoreCesare Casella is an acclaimed restaurateur, chef, consultant, author and educator based in New York. He is best known as âthe chef with the rosemaryâ and is rarely without a small bouquet...
Read MoreA powerful creative force, Lydia Shireâs passion for excellence and culinary talent is evident in all that she does. Born in Brookline, MA, and raised by artist parents, Shire grew up learning...
Read MoreIsland Guide Located thirty miles off the coast of Cape Cod and accessible only by air or by sea, the island of Nantucket is a magical place. Known to the islanders and frequent visitors as "The Grey...
Read MoreYou want a seat at this table! Far Niente, one of the world's great wine estates, was founded in Oakville, California in 1885. They were pioneers in Napa Valley winemaking. Today, Far Niente is...
Read MoreSur Lucero MS, has dedicated his life to food and wine. Raised in the Napa Valley, he spent over two decades in Restaurant Hospitality. In the early years of his career, he developed his palate on...
Read MoreAn Iconic Opus One Dinner with Chef Nathan Rich of Twin Farms, Barnard, Vermont! Join Michael Silacci, winemaker at Opus One for an extraordinary dining experience... an evening of...
Read MoreBorn with hospitality in her bones, Shanley has worked in restaurants since the age of 15 and now has over 20 years of experience in the hospitality industry. With degrees from Johnson...
Read MoreTransport yourself to the enchanting vineyards of Bordeaux as we gather to celebrate with one of St Ămilion's most celebrated wineries. Join us for an unforgettable evening where Bordeaux meets...
Read MoreFinding words to describe our collective love, appreciation and respect for Christian Moreau is difficult. As the fifth generation of this legendary winemaking family in Chablis, Christian Moreau...
Read MoreRAISE YOUR FLAGS and you be the judge! Who has the better wine: California or France? This Interactive Tasting is back by popular demand! âJudgement of Parisâ was a legendary tasting that...
Read MoreThe word Bordeaux is synonymous with luxury, elegance and complexity. And the Bordeaux Blend is beloved worldwide. The art of crafting blends from the noble Cabernet Sauvignon, Merlot, Cabernet...
Read MoreChef Seanâs eclectic tastes in food are a reflection of his well-traveled childhood. He credits these years living abroad with exposing him to a rich diversity of world cuisines. Later, living in...
Read MoreA travel inspired culinary professional with over twenty years experience in the restaurant and hospitality industry. Chef Michael worked through the ranks of the kitchen brigade, his seasonal menu...
Read MoreThe Wine Dinner of a Lifetime! Bring a bottle, share a bottle, spread the love! La FĂŞte brings guests together with winemakers, chefs and sommeliers to taste and celebrate some of the...
Read MoreBringing Barolo to you! This elegant dinner will transport you magically to the charming village of Alba, Italy where the sun rises and shines over the simple Italian way of...
Read MoreBurgundy conjures up dreamy images of gorgeous vineyards, misty landscapes, and historic small villages with winding roads. Château de Chamirey is all that and then some. Built in the 18th...
Read MoreLingua Franca is one of the most celebrated wines of Willamette Valley Oregon. They have helped to elevate Oregon to the world wine map. It has been a collaborative labor of love. Dominique Lafon,...
Read MoreGroth Vineyards was the first winery in Napa Valley to receive a perfect score by Robert Parker, Jr. in 1982 - 100 pts! This put them on the world map and opened the doors for California producers to...
Read MoreCertified Sommelier, Jaimie Puckett is a Portfolio Sales Specialist with M.S. Walker (wine / spirits distributor) in Rhode Island. after overseeing The University Club Providence beverage...
Read MorePhilippe has been Co-owner with his wife Catherine and children of Domaine du Cellier aux Moines in Givry since 2004. Philippe PASCAL decided in 2012 to retire from the corporate world to dedicate...
Read MoreAlex Nezam is a Certified Sommelier through CMS. He has worked in Restaurants in St. Louis, Italy, and Boston; and is currently the Wine Director at City Winery Boston. . On the side, Alex is a...
Read MorePatricia Estorino of Gustazo Cuban Kitchen (Cambridge and Waltham) is a 2024 James Beard Nominated Chef (Best Chef Northeast). She brings a colorful and imaginative twist to traditional gourmet Cuban...
Read MoreAfter receiving a graduate certificate in baking at the California Culinary Academy, Maura moved back to her hometown and worked for many of Bostonâs top chefs including Lydia Shire, Moncef Medeb,...
Read MoreErin joins the decorated lineage of women chefs in Cambridge and is proud to count Urban Hearth among the small number of acclaimed woman-owned and led restaurants in the Boston area. Classically...
Read MoreWhat happens when you marry Italy's luxurious Calvisius Caviar and Ca' del Bosco; Franciacorta's premier sparkling wine? An Italian Love Affair! Caviar and Bubbles have long been...
Read MoreEmbark on a French dining escapade that will have you fluent in the language of love by the time dessert graces your table! Be part of an unforgettable wine and culinary adventure with Pierre...
Read MoreElin McCoy is an award-winning journalist and author focusing on the world of wine. She is the wine critic for Bloomberg News, where she has written a column since 2001 that goes out on their...
Read MoreA native to the New York/New Jersey area, Sean spent many years in the New Jersey wine community. Most notably as the Head Sommelier at the Wine Spectator Grand award winning Pluckemin Inn...
Read MoreDr. Laura Catena is a Harvard and Stanford trained biologist and physician, founder of the Catena Institute of Wine in Argentina, and managing director of Bodega Catena Zapata (Est. 1902). The...
Read MoreYou will not want to miss this tasting! Andy Katz, known as the "photographer of the wine world" will be presenting a unique experience that will elevate your senses! You will have the opportunity...
Read MoreMaurizio Zanella was born in 1956. He studied agriculture and his introduction to the world of wine came in the Sixties, when his mother acquired a small hillside property called âCaâ del...
Read MoreThe story of Domaine du Pegau is a classic French tale of history, passion, and artistry⌠past, present, and future. The FÊraud family who owns Pegau have been growing vines in Chateauneuf-du-Pape...
Read MoreMario LaPosta, with over two decades of experience learning and working in top pizzerias across Rome, Campania, New York, and Boston, now leads his own establishment, da LaPosta, in Newton,...
Read MoreCalling all Dog Lovers! Bring your four-legged friends to Yappy Hour on Sunday morning, May 19th at the Maria Mitchell Association's front lawn at 33 Washington Street. There will be toys and...
Read More"Over the top"..."Not to be missed"..."Limited seating, must act fast"... just a few things heard on the cobblestones about NWF's new signature event Lobster "GLAMbake" Nantucket Wine & Food...
Read MorePhilippe Newlin is currently the Director of Wine Education (and Wine Entertainment) for City Winery. He has been a long-time educator with wine-course teaching responsibilities at Columbia Business...
Read MoreA Certified Specialist of Wine (CSW), Tom spent 27 years with Young's Market Company, eventually rising to Vice President Director of Marketing for the Youngâs Estates Group. He joined DuMOL in...
Read MoreChristy Frank is a freelance writer and a leader of the independent wine retail scene with 20+ years in the wine and spirits industry. She has held positions in all tiers of the US wine trade from...
Read MoreJarad Slipp, MS is the owner of Knead Wine, a retail wine and pizza shop as well as Tremolo Bar in Middleburg, Virginia. Prior to starting his own ventures, Slipp was the Estate Director at...
Read MoreJAYSON DEMARCO As early as I can remember, I watched my mother make homemade Verona style polenta with some braised tripe and fresh mozzarella. Among many things, my mother taught me the passion of...
Read MoreAre you a left or a right-bank lover? A bit of both? . Join us for what promises to be a truly amazing luncheon with stunning wines from Troplong Mondot (RIGHT BANK), Pichon Baron (LEFT BANK) and...
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