Enjoy an evening under the stars with Taylor Fladgate Cocktails & wine with Sweets by Sandrine Wallace at the Maria Mitchell Associationâs famed  Loines Observatory where the stars take...
Read MoreEnjoy an evening under the stars with Taylor Fladgate Cocktails & wine with Sweets by Sandrine Wallace at the Maria Mitchell Associationâs famed  Loines Observatory where the stars take...
Read MoreChâteau Angelus is a Mecca for Saint-Ămilion wine, and has been classified Premier Grand Cru ClassĂŠ since 2012. The style of Château Angelus is pure silk and velvet. Itâs a rich, full-bodied...
Read MoreIn 1981, Susana Balbo became the first female in Argentina to earn a degree in enology. This was only the beginning of what has proven to be a tour de force career. Initially serving as a consulting...
Read MoreTed Henry was named Director of Winegrowing at Groth Vineyards & Winery in 2021. With more than two decades of experience growing and making fine wine in Napa Valley, Ted shares the Groth...
Read MoreChef Robert Sisca comes to Boston by way of New York. A graduate of Johnson & Wales, he worked his way through New England and around the East Coast. His professional travels...
Read MoreAfter Krug-Cup-winning Master Sommelier Larry Stone won the prestigious Grand Prix de Sopexa title in Paris for Best Sommelier in the World in French Wines, he continued as a restaurateur and...
Read MoreMILENA PAGĂN Owner, Baker & Chef, Rebelle Bagels & Little Sister Milena PagĂĄn was born and raised in Caguas, Puerto Rico, a tiny archipelago colony of the U.S. in the Caribbean. Often...
Read MoreHubert de Billy is representing the 5th generation in the Pol Roger family. He was born in Epernay and after studying business in Paris, he joined the family business to oversee the...
Read MoreSince 2013, Charles de Bournet Marnier Lapostolle has been stewarding the future of the Domaine Bournet Lapostolle. From his parents, Alexandra Marnier Lapostolle and Cyril de Bournet, he has...
Read MoreAaron Chambers took his first job at 14, preparing soups, salads, and desserts as a commis at the Beverley Arms Hotel in his hometown. He then enrolled in a two-year culinary program at a local...
Read MoreBorn in Cannes, William Waterkeyn grew up in Isère near the French Alps. There, the closest vineyards were in the Rhône Valley. Realizing his great passion for winemaking, Waterkeyn moved to...
Read MoreAfter 11 years in Canada, Christian Moreau came back to Chablis in 1972, with his wife Christine and their 3 children. Christian started working with his father, the 4th generation of the founder...
Read MoreWith a French mother and an English father, it seems only right that Mark, having committed the early part of his career to the business of Champagne, has latterly shifted his efforts to the world of...
Read MoreA master of cool-climate Chardonnay and Pinot Noir, Winemaker Steve Rogstad has spent most of his professional life making wine in the Los Carneros appellation. Since 2002, Steve has guided the...
Read MoreVigneron Bordeaux - Through the Farmer's Lens Dreams of Bordeaux - do they conjure up imagers of manicured lawns and stately chateaux owned by billionaires or luxury-goods corporations,...
Read MoreKyle Zachary is the executive chef of TOPPER'S. A graduate of the Restaurant School at Walnut Hill College, Zachary honed his skills in restaurants including Alinea in...
Read MoreMichael Silacci joined Opus One in March 2001 as director of viticulture and enology and became winemaker in January of 2004, taking on responsibility for all aspects of vineyard management and...
Read MoreOriginally from the VendĂŠe area, Chef David Charrier discovers the gastronomic world whilst at Noirmoutierâs catering school. Following on from two internships with Breton chefs, he seconds...
Read MoreCaroline, Certified Sommelier, started her journey in the Food and Beverage world on Nantucket in high school and hasnât looked back since. Sheâs worked at restaurants in New York City,...
Read MoreBen Walton is a Certified Sommelier through the CMS and has close 15 years in the hospitality industry. After spending 7 years in beautiful Vail Colorado, Ben moved back to home to Boston to work for...
Read MoreHead sommelier at Bobby Flay Steak at the Borgata Hotel, Casino and Spa in Atlantic City, NJ, Sabrina has overseen the wine, beer and cocktail program for the steakhouse since 2012. Additionally, she...
Read MoreBorn in 1984 in Alsace, CĂŠline Hirsch graduated with an oenologist and engineering diploma. She worked in CaliÂfornia and Champagne before settling in Beaujolais in 2011. In August of 2018, she...
Read MoreGreg Windrem has been in the hospitality industry for twenty years and worked as a sommelier for ten of those years. He has had the pleasure of working at the two Michelin starred Blue Hill at Stone...
Read MoreWhen Tanya McDonough graduated from the University of New Hampshire with a degree in social work and Spanish, she never thought a career in restaurants and wine was in her future. She got her start...
Read MoreBeing well known as the first woman to receive the âWinemaker of the Year Award â by the Revue des Vins de France in 1998, Nadine Gublin is Domaine Jacques Prieurâs winemaker since 1990. She...
Read MoreEric Asimov is the chief wine critic of The New York Times and the author of âHow to Love Wine: A Memoir and Manifesto.â His weekly column appears in the Dining section of The Times, and he...
Read MoreChef Roland "Jimmy" Joseph, born in Miami, FL, and raised in Charlestown, MA, embarked on his culinary journey over 20 years ago. Starting as a dishwasher, Chef Joseph worked his way up through...
Read MoreBased in GarzĂłn, Christian Wylie is responsible for the entire winery and all aspects of its operations â production, winemaking, viticulture, marketing, sales management, hospitality, and tourism...
Read MoreAfter graduating cum laude with a degree in Enology in 1981, Susana Balbo became the first female winemaker in Argentinaâs history, and her first vintage of high-quality TorrontĂŠs made it clear...
Read MoreFred Bisaillonâs first job on Nantucket was SautĂŠ Cook at the former Regatta restaurant at The White Elephant. For three years Bisaillon spent his summers on...
Read MoreBorn and raised in Portland, Maine, food has always been major part of Chef Davidâs life. Inspiration came from his two grandmothers, who were exceptional cooks, one a...
Read MoreWOODFORD RESERVE IS MORE THAN A SPIRIT. ITâS A SPECTACLE. Â WITH MORE THAN 200 FLAVOR NOTES, IT WOWS YOUR SENSES, DELIGHTS YOUR PALATE, SURPRISES YOU WITH EVERY NEW SCENT AND...
Read MoreUp your Tequila Game and immerse yourself in the world of Don Julio's finest Tequila creations! Take a deep dive into one of the most celebrated spirits at this Tequila Masterclass with National...
Read MoreCenturies of Valpolicella - captured in a Sip - Allegrini! Since its ancient origins in Northern Italy, Valpolicella has become one of Italyâs most celebrated wine regions. Valpolicella has been...
Read MoreKelly has a long history in the Boston hospitality scene. From shucking oysters to managing restaurants and catering teams, she has done a little bit of everything. With a passion for oysters and all...
Read MoreE.J. Harvey has been a chef on Nantucket for over 25 years. He is an alumnus of the Culinary Institute of America (class of '75) and has had continental and traditional...
Read MoreChef Joseph Keller was just 12 years old when he first worked in a professional kitchen, filling in for a cook at his mother's restaurant in Maryland. At 16, Keller...
Read MoreFrom 1985 to 1986 Rafaella was employed at Banfi, based in Montalcino, as an interpreter and tour guide. She also organized private VIP tours of the estate and tastings for smaller professional...
Read MoreEmmanuel Lemoine was born in Libourne and grew up in the middle of the Right Bank vineyards of Bordeaux. As a child he was already helping at his familyâs estate, Château Bel-Air La Graviere....
Read MoreRaised in the Napa Valley, Chef Aaron Meneghelli was introduced to the importance of delicious, well-made dishes through his close-knit Italian family. âMy grandparents were...
Read MoreJoe Donelan, founder of Donelan Family Wines, began his journey of wine discovery in the 1980s, led by an inspired sommelier at Topper's Restaurant on Nantucket. This life-changing education elevated...
Read MoreEducated in winemaking and viticulture at the University of Reims and the University of Bordeaux, Paul went on to acquire his practical knowledge of wine, working for Château Margaux and later with...
Read MoreJacopo Campobasso is the Junior Sous chef at Piazza Duomo, 3 Michelin stars restaurant in Alba. He is graduated from Alma Culinary School and after joined as Chef in a restaurant in...
Read MoreMara, managing partner, general manager and sommelier at Contento Restaurant in New York City, brings along more than a decade in restaurants and fine wine retail in New York City. She has...
Read MoreTom was born and raised in Delaware and graduated from A. I. Dupont High School, in the heart of chateau country. A 15-year kitchen veteran, he credits his love of cooking to his mother and...
Read MoreOriginally from Leicestershire, England, Hackney, has been ensconced in the service industry his entire life. He grew up working in the country inn his parents own, and although he became well-versed...
Read MoreSean Larkin is undoubtedly the only person born in Inverkeithing Fife, Scotland who owns an emerging Napa Valley wine entity. What's more, Larkin, now 46, took an amazing course of action from his...
Read MoreJosh Ziskin has earned a well-deserved reputation in Greater Boston for his authentic Northern Italian cuisine, which heâs served for over nineteen years at Ristorante La Morra in Brookline. Josh,...
Read MoreGeorge earned her B.S. in viticulture & enology from UC Davis, during which time she spent a year abroad at the University of Adelaide in Australia, where she began to develop a global...
Read MoreUnder the tents at the Elegant White Elephant. The most delightful way to begin your day! Salty air, warm sea breeze, the crash of waves against the dockâŚThis elegant, seated Brunch will feature...
Read MoreThe national ambassador of Long Meadow Ranchâs portfolio of family-run businesses, Chris Hall creates and executes sales programs directed at achieving the familyâs goals for serving the nation's...
Read MoreKevin Zraly has built an impressive wine and restaurant career over the past four decades. He was the Wine Director of Windows on the World Restaurant a top One World Trade Center from 1976 â 2001....
Read MoreCarrie and Alex Vik are the founders and visionaries behind the acclaimed winery VIK, in Millahue, Chile. Singularly unique VIK marries stunning wines, exceptional design, pristine location,...
Read MoreDonât hand a seven-year-old a kitchen knife â unless youâre Lydia Shire, matriarch of Bostonâs dining scene. Her son Alex Pineda took his first steps in the kitchen of Shireâs legendary...
Read MoreConsidered one of the most influential executives in the global wine industry, Isabel Guilisasti is responsible for elevating visibility and sales for ViĂąa Concha y Toroâs fine wines...
Read MoreAs Wine Director of the 3-star Michelin Restaurant, The Inn at Little Washington in Virginia, Lindsey Fern is a well traveled wine lover who brought years of experience and travels to her current...
Read MoreMichelin-star veteran chef Lijo George is a newer culinary arrival onto Los Angelesâ diverse and distinctive dining scene with his unique take on classic French and Indian flavors at the...
Read MoreMark X. Wentworth is the Owner and Winemaker of Wentworth Vineyards. Â He makes regeneratively farmed, Estate Grown Pinot Noir, and Chardonnay exclusively from the three vineyards he farms near...
Read MoreLenny Messina is the Chef at LOLA Restaurant as well as the Culinary Liaison for Hudson Valley Foie Gras. Working alongside Chef and owner, Michael Ginor, the duo operate LOLA, a multi â Award...
Read MoreThe setting is magical.... Champagne and Lobster at the White Elephant overlooking Nantucket Harbor. This 3-course lobster luncheon is not meant for the novice lobster lover.... Each dish is a work...
Read MoreThe Domaine du PĂŠgau was created in 1987 when Laurence was back from her first step of Oenology School and second step Trading Wine and Spirits School in Paris. Her and her father, Paul FĂŠraud...
Read MoreTucker Harvey, native of Nantucket, is the chef/owner of The SeaGrille and a graduate of the Culinary Institute of America, class of '07. Tucker has worked in Maui under Peter Merriman where the...
Read MoreAnthony and Olive Hamilton Russell owners of Hamilton Russell Vineyards in the Hemel-en-Aarde Valley, Hermanus, South Africa. Anthony, born in Cape Town, completed a BSc in Biological...
Read MoreAs managing partner of OVID, Jack oversees daily operations of the winery Antonio Galloni recognized at âone of most exciting new entrants in the world of premium Napa Valley Cabernet Sauvignon.â...
Read MoreBorn and raised in Boston by a large Italian family, David Daniels discovered his unorthodox dream to become a chef from the young age of thirteen. In 1986 Daniels embarked on a journey traveling...
Read MoreAlmost 20 years ago, Zan first caught the wine bug while studying history at Boston College and working his way through school in hospitality. It really caught fire when he became exposed to the...
Read MoreA tasting of the exquisite VIK wines - elegant, voluptuous, complex and balanced, VIK wines are world class and are perfect to enjoy today or for long-term aging. This Chilean winery has been the...
Read MoreKyle Daley is the Chef Owner of PPX Events a catering and event planning company in Nantucket. Previously he worked at Great Harbor Yacht Club, as the Executive Sous Chef for four seasons. On...
Read MoreChristopher Howell came to Cain as a winemaking consultant in 1990, becoming Winemaker and General Manager in 1991. With the support of owners Jim and Cindy Meadlock, Howell focuses on fine...
Read MoreNative from Toulouse in the South West of France, Andre moved to New York over 28 years ago. Currently the Sommelier at Le Bilboquet NY and Sag Harbor, Andre built his experience in Michelin...
Read MoreNiklas Foradori, born in 1997, completed his vintner apprenticeship at the renowned German wineries Wilhelm Weil and Joachim Heger. He then pursues studies in enology and viticulture at...
Read MoreWanda Mann has been writing about wine for over a decade. She is the East Coast Editor for The SOMM Journal and Tasting Panel magazines. Wanda's writing has also been published in Food &...
Read MoreAndrew has been working in restaurants his whole life. He started out cooking but made the switch to the front of the house once he discovered wine. He has been a buyer for numerous...
Read MoreA New Hampshire native, Chef Rich joined the Twin Farms team in 2013 from Lake Placid Lodge. Chef Richâs culinary expertise was recognized when he was one of only three chefs in the world to be...
Read MoreAndy Katzâs love of photography takes him around the globe. From the deserts of Namibia to the disappearing Jewish World of Eastern Europe to the rolling hills of the California wine country, his...
Read MoreAndy Smithâs driving focus since joining the family-owned winery in 1999 is crafting DuMOL wines as honestly and precisely as possible. A key operating partner in the winery, he is the voice of...
Read MoreMax Murphy and his wife, Kenya Medina, founded Tozi Imports in 2019. Tozi Imports is Massachusetts' only importer dedicated exclusively to Mexican Wine and Spirits. Tozi Imports is also the only...
Read MoreJoseph Hsu, brings over 25 years of experience with him to White Elephant Nantucket. Originally from Taiwan, he moved to the States when he was 12 years old, settling in Pennsylvania. After...
Read MoreCulinary Director Nick Dixon has been introducing creative and home-spun American fare to the city of Boston for over twelve years. Nick opened Lincoln Tavern and Restaurant in South Boston as...
Read MoreAtlanta native Chef Max Boonthanakit has worked in restaurants since before he could drive a car. As a seasoned veteran with over 10 years of restaurant experience under his belt, including time...
Read MoreChris Follari is Director of Culinary for The Good Eating Company, a leader in workplace dining. With creative menus that are seasonally and sustainably inspired every day, The Good Eating Company is...
Read MoreNapa native Tom Gamble is a farmer first. âMy most lasting memory of childhood is dirt. Playing in dirt. Walking in dust behind the tractor. Wearing out our jean seats sliding down shale...
Read MoreOne of Argentina's most talked about and celebrated chefs, IvĂĄn Azar joins us from Mendoza Argentina. He heads up the kitchens at both the Michelin Starred, Casa Vigil and AngĂŠlica, Catena Zapata's...
Read MoreAfter graduating from the University of Vermont with a degree in Economics, Jonathan Pullis moved to St. John USVI where he fell in love with the Hospitality Industry. After 2 years in the Caribbean,...
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