Jayson is an accomplished Executive Chef with a distinguished career in the culinary arts. Renowned for his expertise and creativity, Jayson has honed his skills in some of Boston’s most iconic landmark hotels including: The Westin Copley Place, Sheraton Boston Hotel, and the Bedford Glen Hotel. In his early development as a chef, Jayson spent two summers working abroad in vibrant culinary capitals such as Barcelona, Milan, London, and Paris. These formative experiences enriched his culinary perspective and deepened his appreciation for diverse gastronomic traditions. After his European tour de force, he settled in the greater Boston area where he raised his family and enjoyed being involved in the Boston Chef scene Bistro 44 in the early 2000s. He’s been Honored with many culinary awards and nominations from James Beard foundation, Chain de rotisseurs and les Amis di Escoffier Society.

Chef DeMarco’s culinary journey has taken him beyond New England, where he traveled as a consulting chef for prestigious Forbes 5-star resorts. Notable among these are the Balboa Resort in Newport Beach, CA, Enchantment Resort in Sedona, and The Lotte in New York City. Throughout his career, he has had the honor of cooking for many high-profile celebrities including Mila Kunis, 50 Cent, Cher, Britney Spears, and John F. Kennedy Jr., further solidifying his reputation for delivering exceptional dining experiences. With a passion for excellence and a commitment to using high-quality ingredients, Chef Jayson continues to inspire those around him with his culinary creations. His approach to cooking is very simple, using only the best ingredients, cooking from the heart and always being original. When he is not cooking you can find the Chef snowmobiling, golfing or enjoying down time with his family.