Wineries Each year, Nantucket Wine & Food features a carefully curated collection of the world’s best wineries. We strive to offer a well-rounded portfolio, representing the major wine regions...
Read MoreWineries Each year, Nantucket Wine & Food features a carefully curated collection of the world’s best wineries. We strive to offer a well-rounded portfolio, representing the major wine regions...
Read More2024 Sponsors & Partners The Nantucket Wine & Food Festival attracts an elite crowd of food and wine lovers from around the world. The island and our attendees exude an understated elegance....
Read More2024 Featured Restaurants Each year Nantucket Wine & Food features renowned and award-winning chefs and restaurants from Nantucket, Boston, New York and across the country. This year we have an...
Read MoreRaise a glass of Veuve Clicquot and celebrate the 26th Anniversary of the Nantucket Wine & Food Festival! Enjoy the First Tastes of the NWF at our Grey Lady Welcome Reception! Join us...
Read MorePress Thank you for your interest in the Nantucket Wine & Food Festival. Please direct all requests for additional information, interviews, and approved Festival...
Read MorePinot Noir Lovers Unite! Considered to be the most sensuous of wines because of its enticing, earthy perfume and its structured texture... soft, round and silky. Sound like something you want to...
Read MoreThe energy is intoxicating at the Nantucket Wine & Food Festival Grand Tastings – the heart and soul of our island festival. Taste different wines from prestigious wineries around the globe....
Read MoreThe energy is intoxicating at the NWF Grand Tastings – the heart and soul of our island festival. Taste different wines from prestigious wineries around the globe. Every year the NWF features new...
Read MoreIn a word – DECADENT! Renowned winemakers from around the world present their wines paired with cuisine created by award-winning chefs from France, Italy, Argentina, Nantucket, Boston, New...
Read MoreGet out your passports! You are about to go on a world tour of wine & cheese pairings! Spend an afternoon with wine & cheese educator and author Adam Centamore as he guides your tastebuds...
Read MoreJoe Donelan began his journey of wine discovery in the 1980s, led by an inspired sommelier at TOPPER’S Restaurant on Nantucket. His love of wine soon led him on a journey to California, where he...
Read MoreThe energy is intoxicating at the Nantucket Wine & Food Festival Grand Tastings – the heart and soul of our island festival. Taste wines from prestigious wineries around the globe. Every year...
Read MoreSHUCK IT! Oyster & Wine Seminar is bACK! Join oyster lovers, shuckers & grower Kelly Punch from Mere Point Oysters in Maine as she leads us in tasting and learning about our beloved...
Read MoreGet out your Eurail Pass and jump on this world-class wine-tasting adventure for the ride of a lifetime! Join award-winning wine writer and one of the world's foremost wine educators, Kevin...
Read MoreTake a seat at the table with some big personalities. Join us on this wine-tasting odyssey with our favorite "Knights" as they discuss topics paired with their hand-selected wines. This is the...
Read MoreThe Higher the Better..... when it comes to wine growing in Argentina, Greece, Italy, Napa, and many regions... Rise above the fog line to taste and learn about high altitude wines from around the...
Read MoreA South American wine dinner steeped in history - on a storied island. Almaviva has a deep history with the Rothschild royalty from France. The vineyards and winery were initiated by Baroness...
Read More“For four generations our family has created a continuum of wine excellence, enhancing the celebration of life.” -TIM MONDAVI Located high above the clouds on Prichard Hill in Napa, the...
Read More"Things just get better and better at Pahlmeyer". Robert Parker For more than 30 years, Pahlmeyer has been crafting extraordinary wines from the mountain vineyards of Napa Valley. Rooted in the...
Read MoreBrunello wine is exclusively produced in the Montalcino region of Tuscany. “Brunello di Montalcino is made of 100% Sangiovese, one of the most iconic and celebrated grape varieties in Italy....
Read MoreTake a seat at the table with some of the most storied wineries in Napa Valley! In 1972 Kevin Zraly embarked on an adventure in the California wine country... his goal was to learn as much as...
Read MoreTravel the gently rolling hills of Burgundy from Chablis to Puligny Montrachet to Santenay, Mercurey, and Fuissé. We will start with a tasting and discussion of the wines followed by a delicious...
Read MoreIsland Guide Located thirty miles off the coast of Cape Cod and accessible only by air or by sea, the island of Nantucket is far from the ordinary. The iconic cobblestone streets,...
Read MoreJoin us for a dual tasting of Brandlin Estates and Cuvaison Winery. From the hills of Mount Veeder to the lush Los Carneros, you will delight in the lineup of beautiful wines from these two esteemed...
Read MoreAfter completing a degree in Political Science and History at Harvard University in 2015, John Bailey worked alongside Doctors Without Borders in Lesvos, Greece teaching English and...
Read MoreA sip of exquisite wine...a delicious morsel of cheese...the sublime pleasure of a thoughtful pairing is one of life's great delights. . Join culinary educator and writer Adam Centamore savoring...
Read MoreYou want a seat at this table! Far Niente, one of the world's great wine estates, was founded in Oakville, California in 1885. They were pioneers in Napa Valley winemaking. Today, Far Niente is...
Read MoreAn Iconic Opus One Dinner with Chef Nathan Rich of Twin Farms, Barnard, Vermont! Join Michael Silacci, winemaker at Opus One for an extraordinary dining experience... an evening of...
Read MoreFinding words to describe our collective love, appreciation and respect for Christian Moreau is difficult. As the fifth generation of this legendary winemaking family in Chablis, Christian Moreau...
Read MoreTransport yourself to the enchanting vineyards of Bordeaux as we gather to celebrate with one of St Émilion's most celebrated wineries. Join us for an unforgettable evening where Bordeaux meets...
Read MoreRAISE YOUR FLAGS and you be the judge! Who has the better wine: California or France? This Interactive Tasting is back by popular demand! “Judgement of Paris” was a legendary tasting that...
Read MoreBurgundy conjures up dreamy images of gorgeous vineyards, misty landscapes, and historic small villages with winding roads. Château de Chamirey is all that and then some. Built in the 18th...
Read MoreThe Wine Dinner of a Lifetime! Bring a bottle, share a bottle, spread the love! La Fête brings guests together with winemakers, chefs and sommeliers to taste and celebrate some of the...
Read MoreIsland Guide Located thirty miles off the coast of Cape Cod and accessible only by air or by sea, the island of Nantucket is a magical place. Known to the islanders and frequent visitors as "The Grey...
Read MoreBringing Barolo to you! This elegant dinner will transport you magically to the charming village of Alba, Italy where the sun rises and shines over the simple Italian way of...
Read MoreGroth Vineyards was the first winery in Napa Valley to receive a perfect score by Robert Parker, Jr. in 1982 - 100 pts! This put them on the world map and opened the doors for California producers to...
Read MoreLingua Franca is one of the most celebrated wines of Willamette Valley Oregon. They have helped to elevate Oregon to the world wine map. It has been a collaborative labor of love. Dominique Lafon,...
Read MoreWhat happens when you marry Italy's luxurious Calvisius Caviar and Ca' del Bosco; Franciacorta's premier sparkling wine? An Italian Love Affair! Caviar and Bubbles have long been...
Read MoreEmbark on a French dining escapade that will have you fluent in the language of love by the time dessert graces your table! Be part of an unforgettable wine and culinary adventure with Pierre...
Read MoreElin McCoy is an award-winning journalist and author focusing on the world of wine. She is the wine critic for Bloomberg News, where she has written a column since 2001 that goes out on their...
Read MoreChef Lisa Dahl is an acclaimed chef, restaurateur and cookbook author who has pioneered the culinary scene in Sedona, Arizona, for more than 25 years. As the executive chef and CEO of the...
Read MoreThe story of Domaine du Pegau is a classic French tale of history, passion, and artistry… past, present, and future. The Féraud family who owns Pegau have been growing vines in Chateauneuf-du-Pape...
Read MoreTogether with our friends from Bodega Catena Zapata - we bring you our first ever ASADO! When it comes to grilling, no nation does it quite like Argentina. The heart and soul of Argentinean...
Read MoreMario LaPosta, with over two decades of experience learning and working in top pizzerias across Rome, Campania, New York, and Boston, now leads his own establishment, da LaPosta, in Newton,...
Read MorePhilippe Newlin is currently the Director of Wine Education (and Wine Entertainment) for City Winery. He has been a long-time educator with wine-course teaching responsibilities at Columbia Business...
Read MoreCalling all Dog Lovers! Bring your four-legged friends to Yappy Hour on Sunday morning, May 19th at the Maria Mitchell Association's front lawn at 33 Washington Street. There will be toys and...
Read More"Over the top"..."Not to be missed"..."Limited seating, must act fast"... just a few things heard on the cobblestones about NWF's new signature event Lobster "GLAMbake" Nantucket Wine & Food...
Read MoreEnjoy an evening under the stars with Taylor Fladgate Cocktails & wine with Sweets by Sandrine Wallace at the Maria Mitchell Association’s famed Loines Observatory where the stars take...
Read MoreAre you a left or a right-bank lover? A bit of both? . Join us for what promises to be a truly amazing luncheon with stunning wines from Troplong Mondot (RIGHT BANK), Pichon Baron (LEFT BANK) and...
Read MoreIn 1981, Susana Balbo became the first female in Argentina to earn a degree in enology. This was only the beginning of what has proven to be a tour de force career. Initially serving as a consulting...
Read MoreOver the past two decades, Marika Vida-Arnold has served as the Wine Director of the Ritz-Carlton Central Park, New York, Sommelier of the top-rated Laurent Tourondel Bistro, BLT Market and Sommelier...
Read MoreChâteau Angelus is a Mecca for Saint-Émilion wine, and has been classified Premier Grand Cru Classé since 2012. The style of Château Angelus is pure silk and velvet. It’s a rich, full-bodied...
Read MoreYou made it to Sunday of NWF 2024! . Well done... time to kick back and relax... design your perfect Bloody Mary... and enjoy good-for-your-soul food paired with live jazz music and some time to...
Read MoreTed Henry was named Director of Winegrowing at Groth Vineyards & Winery in 2021. With more than two decades of experience growing and making fine wine in Napa Valley, Ted shares the Groth...
Read MoreMaurizio Zanella was born in 1956. He studied agriculture and his introduction to the world of wine came in the Sixties, when his mother acquired a small hillside property called “Ca’ del...
Read MoreWith a French mother and an English father, it seems only right that Mark, having committed the early part of his career to the business of Champagne, has latterly shifted his efforts to the world of...
Read MoreEarly adventures to legendary vineyards and wineries around the world with his father, photographer Andy Katz, gave Colorado-native Jesse a profound respect from an early age for the creative art of...
Read MoreHubert de Billy is representing the 5th generation in the Pol Roger family. He was born in Epernay and after studying business in Paris, he joined the family business to oversee the...
Read MoreThe Mascot comes from royalty in Napa, the Harlan Family. The Mascot is a Napa Valley Cabernet Sauvignon made from distinct hillside vineyards; specifically, the younger vines of BOND, Harlan...
Read MoreSince 2013, Charles de Bournet Marnier Lapostolle has been stewarding the future of the Domaine Bournet Lapostolle. From his parents, Alexandra Marnier Lapostolle and Cyril de Bournet, he has...
Read MorePahlmeyer Winemaker Katie Vogt carries on Pahlmeyer’s pedigree with expertise, artistry, and keen understanding. Building on the eminence Pahlmeyer has earned over three decades, Katie approaches...
Read MoreAaron Chambers took his first job at 14, preparing soups, salads, and desserts as a commis at the Beverley Arms Hotel in his hometown. He then enrolled in a two-year culinary program at a local...
Read MoreFederico, the youngest of the family, son of Bruno, was born in 1977. After high school, he chose the University Diploma Course in Business Administration and while continuing his studies, he...
Read MoreYou will not want to miss this tasting! Andy Katz, known as the "photographer of the wine world" will be presenting a unique experience that will elevate your senses! You will have the opportunity...
Read MoreExecutive Chef Andrew Chadwick leads the Inn’s restaurants and award-winning culinary programming with creativity, expertise and professionalism mixed with an enthusiasm for exceeding guest...
Read MoreA master of cool-climate Chardonnay and Pinot Noir, Winemaker Steve Rogstad has spent most of his professional life making wine in the Los Carneros appellation. Since 2002, Steve has guided the...
Read MoreRandy Bennett started as Sojourn’s Assistant Winemaker in 2008. He is now responsible for making all the Sojourn wines and overseeing cellar operations and vineyard management activities. He works...
Read MoreBorn in Cannes, William Waterkeyn grew up in Isère near the French Alps. There, the closest vineyards were in the Rhône Valley. Realizing his great passion for winemaking, Waterkeyn moved to...
Read MoreMichael Silacci joined Opus One in March 2001 as director of viticulture and enology and became winemaker in January of 2004, taking on responsibility for all aspects of vineyard management and...
Read MoreVigneron Bordeaux - Through the Farmer's Lens Dreams of Bordeaux - do they conjure up imagers of manicured lawns and stately chateaux owned by billionaires or luxury-goods corporations,...
Read MoreNino Negri produces Nebbiolo (locally called Chiavennasca) from the heart of Valtellina, in Northern Lombardy, between the Po Valley and Switzerland, where difficult landscapes and steep terrain...
Read MoreDr. Laura Catena is a Harvard and Stanford trained biologist and physician, founder of the Catena Institute of Wine in Argentina, and managing director of Bodega Catena Zapata (Est. 1902). The...
Read MoreKyle Zachary is the executive chef of TOPPER'S. A graduate of the Restaurant School at Walnut Hill College, Zachary honed his skills in restaurants including Alinea in...
Read MoreAfter 11 years in Canada, Christian Moreau came back to Chablis in 1972, with his wife Christine and their 3 children. Christian started working with his father, the 4th generation of the founder...
Read MoreOriginally from the Vendée area, Chef David Charrier discovers the gastronomic world whilst at Noirmoutier’s catering school. Following on from two internships with Breton chefs, he seconds...
Read MoreUp your Tequila Game and immerse yourself in the world of Don Julio's finest Tequila creations! Take a deep dive into one of the most celebrated spirits at this Tequila Masterclass with National...
Read MoreKelly has a long history in the Boston hospitality scene. From shucking oysters to managing restaurants and catering teams, she has done a little bit of everything. With a passion for oysters and all...
Read MoreA travel inspired culinary professional with over twenty years experience in the restaurant and hospitality industry. Chef Michael worked through the ranks of the kitchen brigade, his seasonal menu...
Read MoreJoin us for an elegant Champagne luncheon featuring a stunning selection of vintages of Pol Roger. Led by 6th generation vintner, Bastien Collard de Billy, the afternoon will be filled with family...
Read MoreBorn and raised in Portland, Maine, food has always been major part of Chef David’s life. Inspiration came from his two grandmothers, who were exceptional cooks, one a...
Read MoreWOODFORD RESERVE IS MORE THAN A SPIRIT. IT’S A SPECTACLE. WITH MORE THAN 200 FLAVOR NOTES, IT WOWS YOUR SENSES, DELIGHTS YOUR PALATE, SURPRISES YOU WITH EVERY NEW SCENT AND...
Read MoreChef Roland "Jimmy" Joseph, born in Miami, FL, and raised in Charlestown, MA, embarked on his culinary journey over 20 years ago. Starting as a dishwasher, Chef Joseph worked his way up through...
Read MoreWith over 80 years of family tradition behind him, Vittorio Marzotto is no stranger to the fascination for wine culture. Inspired in early-childhood by his great-grandfather Gaetano’s invaluable...
Read MoreEmmanuel Lemoine was born in Libourne and grew up in the middle of the Right Bank vineyards of Bordeaux. As a child he was already helping at his family’s estate, Château Bel-Air La Graviere....
Read MoreAfter graduating cum laude with a degree in Enology in 1981, Susana Balbo became the first female winemaker in Argentina’s history, and her first vintage of high-quality Torrontés made it clear...
Read MoreBased in Garzón, Christian Wylie is responsible for the entire winery and all aspects of its operations – production, winemaking, viticulture, marketing, sales management, hospitality, and tourism...
Read MoreJoe Donelan, founder of Donelan Family Wines, began his journey of wine discovery in the 1980s, led by an inspired sommelier at Topper's Restaurant on Nantucket. This life-changing education elevated...
Read MoreEducated in winemaking and viticulture at the University of Reims and the University of Bordeaux, Paul went on to acquire his practical knowledge of wine, working for Château Margaux and later with...
Read MoreWine today - Wine tomorrow A love affair that we want to last forever! Join Elin McCoy, journalist, author and wine enthusiast for a fascinating tasting and discussion with some of the top...
Read MoreCenturies of Valpolicella - captured in a Sip - Allegrini! Since its ancient origins in Northern Italy, Valpolicella has become one of Italy’s most celebrated wine regions. Valpolicella has been...
Read MoreA powerful creative force, Lydia Shire’s passion for excellence and culinary talent is evident in all that she does. Born in Brookline, MA, and raised by artist parents, Shire grew up learning...
Read MoreFrom 1985 to 1986 Rafaella was employed at Banfi, based in Montalcino, as an interpreter and tour guide. She also organized private VIP tours of the estate and tastings for smaller professional...
Read MoreCarissa Mondavi is a fourth generation family ambassador and spokeswoman for Continuum Estate, playing key roles in Communication, Marketing, Hospitality and Sales. Her roots go deep, with summer...
Read MoreBrian is responsible for kitchen culture and food at The Break Room at Greylock Works. A graduate of the Culinary Institute of America in Hyde Park, NY, and member of Chef’s Collaborative and...
Read MoreFred Bisaillon’s first job on Nantucket was Sauté Cook at the former Regatta restaurant at The White Elephant. For three years Bisaillon spent his summers on...
Read MoreKlaus Gasser is a native of Alto Adige and grew up just 10 miles away from Cantina Terlano. In 1994 he joined Cantina Terlano in a dual role, as Consulting Enologist and Sales and Marketing...
Read MoreAfter graduating with a degree in Agricultural Engineering from the Catholic University of Chile in 1972, Aurelio Montes began his winemaking career at Viña Undurraga, where he rose to the position...
Read MoreRaised in the Napa Valley, Chef Aaron Meneghelli was introduced to the importance of delicious, well-made dishes through his close-knit Italian family. “My grandparents were...
Read MoreE.J. Harvey has been a chef on Nantucket for over 25 years. He is an alumnus of the Culinary Institute of America (class of '75) and has had continental and traditional...
Read MoreDavid was born and raised in Northern California in a suburban town known as Fairfield. While David was attending Sonoma State University, his roommate worked for a local winery and would bring home...
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