After completing a degree in Political Science and History at Harvard University in 2015, John Bailey worked alongside Doctors Without Borders in Lesvos, Greece teaching English and...

Ted Henry was named Director of Winegrowing at Groth Vineyards & Winery in 2021. With more than two decades of experience growing and making fine wine in Napa Valley, Ted shares the Groth...

Early adventures to legendary vineyards and wineries around the world with his father, photographer Andy Katz, gave Colorado-native Jesse a profound respect from an early age for the creative art of...

Pahlmeyer Winemaker Katie Vogt carries on Pahlmeyer’s pedigree with expertise, artistry, and keen understanding. Building on the eminence Pahlmeyer has earned over three decades, Katie approaches...

Federico, the youngest of the family, son of Bruno, was born in 1977. After high school, he chose the University Diploma Course in Business Administration and while continuing his studies, he...

A master of cool-climate Chardonnay and Pinot Noir, Winemaker Steve Rogstad has spent most of his professional life making wine in the Los Carneros appellation. Since 2002, Steve has guided the...

Born in Cannes, William Waterkeyn grew up in Isère near the French Alps. There, the closest vineyards were in the Rhône Valley. Realizing his great passion for winemaking, Waterkeyn moved to...

Michael Silacci joined Opus One in March 2001 as director of viticulture and enology and became winemaker in January of 2004, taking on responsibility for all aspects of vineyard management and...

Dr. Laura Catena is a Harvard and Stanford trained biologist and physician, founder of the Catena Institute of Wine in Argentina, and managing director of Bodega Catena Zapata (Est. 1902). The...

After 11 years in Canada, Christian Moreau came back to Chablis in 1972, with his wife Christine and their 3 children. Christian started working with his father, the 4th generation of the founder...

With over 80 years of family tradition behind him, Vittorio Marzotto is no stranger to the fascination for wine culture. Inspired in early-childhood by his great-grandfather Gaetano’s invaluable...

After graduating cum laude with a degree in Enology in 1981, Susana Balbo became the first female winemaker in Argentina’s history, and her first vintage of high-quality Torrontés made it clear...

Based in Garzón, Christian Wylie is responsible for the entire winery and all aspects of its operations – production, winemaking, viticulture, marketing, sales management, hospitality, and tourism...

Joe Donelan, founder of Donelan Family Wines, began his journey of wine discovery in the 1980s, led by an inspired sommelier at Topper's Restaurant on Nantucket. This life-changing education elevated...

Educated in winemaking and viticulture at the University of Reims and the University of Bordeaux, Paul went on to acquire his practical knowledge of wine, working for Château Margaux and later with...

Carissa Mondavi is a fourth generation family ambassador and spokeswoman for Continuum Estate, playing key roles in Communication, Marketing, Hospitality and Sales. Her roots go deep, with summer...

Klaus Gasser is a native of Alto Adige and grew up just 10 miles away from Cantina Terlano. In 1994 he joined Cantina Terlano in a dual role, as Consulting Enologist and Sales and Marketing...

After graduating with a degree in Agricultural Engineering from the Catholic University of Chile in 1972, Aurelio Montes began his winemaking career at Viña Undurraga, where he rose to the position...

David was born and raised in Northern California in a suburban town known as Fairfield. While David was attending Sonoma State University, his roommate worked for a local winery and would bring home...