SHUCK IT! Oyster & Wine Seminar is bACK!

Join oyster lovers, shuckers & grower Kelly Punch from Mere Point Oysters in Maine as she leads us in tasting and learning about our beloved underwater overachievers and how well they pair with wines.

Learn about the complex profiles of oysters, that embody flavor from their specific marine environments resulting in unique “merrior.” Much like the grapes in vineyards embodying the flavor profiles from the minerality in the soil and the sun in the sky and a myriad of other factors… Oysters are much the same.

Taste diverse styles of oysters from farms along the Eastern Seaboard paired beautifully with a selection of select sparkling and white wines.

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