Acclaimed wine authority Anthony Giglio guided us on an immersive evening celebrating the spirit, stories, and soul of Italy. Through vivid storytelling and expertly selected wines, Giglio took guests across the Italian peninsula — exploring the vineyards, traditions, and larger-than-life personalities that have shaped one of the world’s most compelling wine cultures.
From the alpine-fresh whites of the North to the powerful, sun-kissed reds of the South, we uncorked Italy one region at a time.
Italy’s extraordinary culinary heritage and unmatched wine diversity have evolved together in seamless harmony. This evening showcased that partnership through a collaborative multi-course menu crafted by award-winning chefs:
Nick Dixon (Capri, Capo & Prima Steakhouse – Boston), Hillary Sterling (Ci Siamo – NY & Boston), Josh Ziskin (La Morra – Brookline), & Michael Lombardi (Si Cara – Boston)
From the rolling hills of Tuscany to the volcanic landscapes of Sicily, guests experienced the unmistakable elegance and pleasure of La Dolce Vita.
The evening began with a reception featuring two icons of Italian indulgence: Calvisius Caviar and Ca’ del Bosco Franciacorta.
Must be 21+ to purchase and attend this event.