Philippe has been Co-owner with his wife Catherine and children of Domaine du Cellier aux Moines in Givry since 2004. Philippe PASCAL decided in 2012 to retire from the corporate world to dedicate himself to the renewal of one of the oldest wine estates in Burgundy. Established by the Cistercian Monks near 1130, the Cellier aux Moines had been asleep during the last century.

Today, under the lead of the PASCAL family and their technical director and winemaker Guillaume MARKO, Domaine du Cellier aux Moines is flourishing and has expanded from Givry to Montagny and Puligny Montrachet. It is certified organic (since 2020) and biodynamic (since 2023), and produces mostly Premiers Crus.