Many of the best winemakers in the world are doing more than making delicious, artisanal, well-balanced, age-worthy wines. They are also championing a thoughtful and sustainable approach that benefits the planet rather than damaging it further.
Food & Wine Executive Wine Editor, author, traveler, and overall happy wine guy Ray Isle led a tasting tour through a hand-picked selection of some of the world’s greatest wines, chosen from his bestselling book The World in a Wineglass. These wines reflect the work of passionate, independent vintners who farm sustainably, organically, or regeneratively, and who make wine that expresses their own individual vision rather than a flavor profile or marketing plan.
We be opened world-class bottles from legendary producers such as Champagne Billecart-Salmon, Domaine du Pegau, Ceretto, Spottswoode, and more. Isle was joined onstage as well by many of the winemakers themselves—Laurence Feraud of Domaine du Pegau, Jason Haas of Tablas Creek, Andy Peay of Peay Vineyards, among others.
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Must be 21+ to purchase/attend this event.