Get our your passports and join us for a delightful afternoon as we take your taste buds on an “around the world” tour! We’re bringing some of the world’s greatest wine regions straight to your table for a unique luncheon experience.
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Join Food & Wine Executive Wine Editor and world traveler, Ray Isle on a global tasting where you will explore a vibrant array of wines complemented by a geographically inspired menu featuring guest chef Patricia Estorino from Gustazo Cuban Kitchen along with Nantucket Hotel Chef Michael Hervieux. This collaborative menu will feature dishes inspired by the regional cuisines and culinary cultures of South America, Italy, France and beyond. A gastronomic adventure and an education in worldly tastes!
Must be 21+ to purchase tickets and attend this event.