Renowned wine and cheese expert Adam Centamore returned for another immersive seminar, transporting your taste buds to the heart of France. Guests discovered the rich, flavorful world of French cheeses, each carefully chosen to highlight the unique textures, flavors, and seasonal qualities that define this time of year.
In this guided tasting, Adam introduced you to an array of cheeses that reflect the art of French cheesemaking. From creamy, indulgent varieties to sharp, robust flavors, we explored cheeses made for the colder months—perfect for pairing with hearty wines that complement their richness and depth.
Whether you’re a seasoned connoisseur or new to the world of cheese and wine pairing, Adam’s expert guidance helped you appreciate the intricate relationships between cheese, terroir, and the perfect French wine pairing.
Highlights of the Seminar Included:
- A curated selection of French cheeses, including varieties from the Alps, Burgundy, and beyond
- Thoughtfully selected French wines to pair with each cheese
- Insight into the traditional cheesemaking methods that make these cheeses special
- Tips on enhancing your wine and cheese pairing skills at home
- Taste 7 different French wines paired with 6 different French cheeses