Event Description

The setting is magical…. Champagne and Lobster at the White Elephant overlooking Nantucket Harbor. This 3-course lobster luncheon is not meant for the novice lobster lover…. Each dish is a work of art, crafted by Chefs Robert Sisca of The Banks Fish House and Bistro du Midi, Lisa Dahl of Mariposa Restaurant, and David Daniels of the Boston Harbor Hotel, each paired with a distinctive cuvée from Veuve Clicquot.

You will learn about the inspiration for each dish and the background of each Veuve Clicquot Champagne.

Extravagant and delicious – a luncheon of a lifetime!

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