Centuries of Valpolicella – captured in a Sip – Allegrini!
Since its ancient origins in Northern Italy, Valpolicella has become one of Italy’s most celebrated wine regions. Valpolicella has been dedicated to viticulture since ancient times, as the etymology of its name confirms: ‘val polis cellae’ – the ‘valley of the many cellars’. And since the 16th century, the Allegrini family has played a leading role in the history and development of the region.
Join Silvia Allegrini, part of the seventh generation of the family, for this insiders tasting of their iconic Amarone wines. This blend of Corvina, Rondinella, and other varietals offers flavors of sour cherries, cinnamon, chocolate, pepper, and almond, with a moderate body, low tannins, and high acidity. A great food wine!