Sebastián was born in Chile, and from the time he was young he always had a great desire to explore the world, so he went to New Zealand, where he studied Viticulture and Enology at Lincoln University. After graduation he worked as an assistant winemaker at Tyrrell’s Wines in Australia and at Margrain Vineyard, a boutique winery in Martinborough, New Zealand, focused on the production of white wines and Pinot Noir.

Sebastián was born in Chile, and from the time he was young he always had a great desire to explore the world, so he went to New Zealand, where he studied Viticulture and Enology at Lincoln University. After graduation he worked as an assistant winemaker at Tyrrell’s Wines in Australia and at Margrain Vineyard, a boutique winery in Martinborough, New Zealand, focused on the production of white wines and Pinot Noir.