Are you a left or a right-bank lover? A bit of both?
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Join us for what promises to be a truly amazing luncheon with stunning wines from Troplong Mondot (RIGHT BANK), Pichon Baron (LEFT BANK) and Château Suduiraut (LEFT BANK). To kick off our Bordeaux Celebration, we will begin with a toast of Champagne Delamotte!
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Superstar Chef David Charrier of Les Belles Perdrix in Saint-Emilion joins us on Nantucket from his Michelin-starred restaurant in Bordeaux and Chef Tom Edgerton of the Brandywine Restaurant will create a sumptuous series of courses to pair perfectly with these treasured wines.
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With Philippe Newlin at the helm engaging the vintners from these fine properties in banter and stories, history and inside opinions. Whisk away to the Banks of Bordeaux to taste, learn and break bread with these storied wine legends.