Oregon has become one of the top wine-producing regions not just in the United States but in the world. It’s not unusual today for Oregon wines to garner praise like “world-class” and “outstanding,” alongside top-tier wines from France, Italy, Spain, and California.
The Willamette Valley is roughly at the same latitude as Burgundy in France, and has a similar cool, rainy climate and volcanic soil. This micro-climate is perfect for growing Pinot Noir, which has long been the international star in Oregon. And while the Pinots garner the most attention, the region’s white wines might be even more exciting. Pinot Gris, Chardonnays Riesling, and Sauvignon Blanc.
Join us for an engaging luncheon led by Oregon pioneer, Ken Wright and a host of renowned vintners. Experience a beautiful lineup of wines, each with unique expressions, influenced by their specific location and bedrock, the host of minerals embedded deep down under the vines.
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