Josh Carter, a native of Vermont, received his culinary education from the New England Culinary Institute, located in Montpelier, VT. In 2007 an internship opportunity lead Josh to LoLa 41 on Nantucket Island. As he began to hone his culinary skills, Josh became an established Chef within the LoLa family of restaurants. Over his 11 years with the company he has assisted in opening multiple restaurants and is now the Executive Chef of LoLa 42 Boston.