Get our your passports and join us for a delightful afternoon as we take your taste buds on an “around the world” tour! We’re bringing some of the world’s greatest wine regions straight to your table for a unique luncheon experience. Join Food & Wine Executive Wine Editor and world traveler, Ray Isle on a global tasting where you will explore a vibrant array of wines complemented by a geographically inspired menu featuring guest chef Flavia Amad of the Relais & Châteaux La Vida Restaurant in Mendoza, Argentina. This collaborative menu will feature dishes inspired by the regional cuisines and culinary cultures of South America, Italy, France and beyond. A gastronomic adventure and an education in worldly tastes!
Must be 21+ to purchase tickets and attend this event.