Greg Windrem has been in the hospitality industry for twenty years and worked as a sommelier for ten of those years. He has had the pleasure of working at the two Michelin starred Blue Hill at Stone Barns, NoMad New York and the Washington Inn among others.

He is a Certified Sommelier through the Court of the Master Sommeliers and is currently a candidate for the advanced sommelier exam. After a stint as Beverage Director at Deer Mountain Inn, nestled in the beautiful Catskill Mountains of New York, Greg is now back in Beantown and slinging bottles at Bubble Bath in downtown Boston.

Greg is a veteran on the NWF Sommelier team – joining us for his second season!