Chef Steve Rhee, one of the area’s most respected chefs, has been recently at the helm of Miami hotspot Kiki on The River since its opening. With a passion for the culinary arts and authentic presentations, Chef Rhee’s award-winning cuisine has been heralded in multiple national publications. With an esteemed pedigree that includes stints in Las Vegas and California’s top kitchens, Chef Rhee is an industry leader of sustainable seafood sourcing, green initiatives and a “guest first” philosophy.