Chef Sean’s eclectic tastes in food are a reflection of his well-traveled childhood. He credits these years living abroad with exposing him to a rich diversity of world cuisines. Later, living in San Francisco he got hooked on the California style cooking; fusing contrasting fresh, local ingredients with a close attention to presentation. Influenced by local farms and artisan producers, Chef Sean developed his unwavering philosophy that source, quality, and originality should never be compromised.