Said A is a seasoned sommelier and hospitality consultant with a decade of experience in Michelin-starred restaurants. As Founder of Soigné Lab Global, he specializes in beverage program development, staff training, and luxury dining experiences. Formerly Head Sommelier at Fiola, he managed a Wine Spectator Grand Award-winning program and a $1M+ wine inventory. A graduate of the Culinary Institute of America, Said continues to shape the fine wine and hospitality industry through innovation and expertise.