With over a decade of experience in fine dining, private clubs, and high-volume establishments, Ryan Krane is a sommelier recognized for his expertise in wine programs, beverage curation, and exceptional service.

He currently oversees operations at a prestigious private club, bringing a wealth of knowledge in hospitality management, wine education, and guest experience. Previously, Ryan has held leadership roles at Gotham Restaurants, Claro, and Lupa Osteria Romana.

His passion for wine and service excellence has driven him to develop innovative beverage programs, mentor teams, and create memorable dining experiences. Whether managing multi-outlet operations or curating wine selections, Ryan’s refined palate and dedication to hospitality set him apart in the industry.