Kelly has a long history in the Boston hospitality scene. From shucking oysters to managing restaurants and catering teams, she has done a little bit of everything. With a passion for oysters and all things seafood, Maine seemed like the place to be. After moving to Maine, Kelly took on the role of marketing and events director at Mere Point Oyster Company (one of the largest farms in Maine), creating new business opportunities like farm tours, full-service catering, raw bar experiences and shucking lessons.  Kelly keeps the fun times rolling at Mere Point Oyster Company.