Marc Orfaly is a seven-time nominated James Beard Awardee, Food & Wine “Best Chef in America” honoree and “One of the Top Chefs to Watch in the Country” by John Mariani of Esquire Magazine and Corby Kummer of Boston Magazine. With over 25 years of culinary experience in some of the most esteemed kitchens in America, Orfaly is known among his peers for his astute palate, his commitment to authenticity, and his enthusiasm for all things culinary. As Culinary Director at Navy Yard Hospitality Group, Orfaly uses his skills, vast experience and passion to enhance the varied dining experience at all three Navy Yard Hospitality Group locations: Pier 6, Mija and their newest restaurant ReelHouse.