Morgan is the Wine Director of the Relais & Châteaux property, Twin Farms in Barnard, Vermont.

She grew up in the foodservice industry — at age 12, she started washing dishes at the country club her father ran. She studied art and art history in school but eventually decided that hospitality was home. Morgan’s restaurant career took her to resort destinations such as Park City, Utah; The Inn at Shelburne Farms, Vermont; Portland, Maine; and Providence, R.I., where she helped the restaurant Persimmon land a James Beard Award nomination for Outstanding Service.