Morgan is the Wine Manager, COTE Korean Steakhouse, Miami

She grew up in the foodservice industry — at age 12, she started washing dishes at the country club her father ran. She studied art and art history in school but eventually decided that hospitality was home. Morgan’s restaurant career took her to resort destinations such as Park City, Utah; The Inn at Shelburne Farms, Vermont; Portland, Maine; and Providence, R.I., where she helped the restaurant Persimmon land a James Beard Award nomination for Outstanding Service.