Meg de Vries has worked in the hospitality industry since she was 14 years old. She has spent years traveling the globe working for the Peace Corps and similar jobs giving back to the community.
Meg loves the connection that travel and hospitality share. Believing that the world sometimes lacks empathy and kind-heartedness, Meg has found that she can bring both attributes to a wider audience through working in the hospitality industry.
While working at Boston’s Eastern Standard Restaurant, Meg developed a genuine connection with the guests by making it a priority to get to know them better through warm welcomes and top-notch service. She feels that with every new hospitality opportunity she experiences, she becomes more dynamic at work and in life.
As a member of the Nantucket Wine & Food Festival, Meg brings organization, energy, and passion to our team.