Creative Director, Lori Horne, has a BFA from Georgia State University as well as both Culinary and Baking & Pastry degrees from the Art Institute of Atlanta. Combining sculpting and model building from her fine arts background with culinary skills honed in fine restaurants and high end cake studios, her skill set and artistic eye bring together all the requirements for the perfect food stylist.

With eleven years experience in the Food Festivals, Event & Culinary Competition spaces, Lori also brings organization and logistics to all things culinary.