“Laura Algieri is a distinguished hospitality professional with a deep passion for wine, service and culinary excellence. With years of experience working in renowned restaurants nationwide and alongside acclaimed chefs, she has developed a refined expertise in front-of-house leadership. 

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Her career includes leadership roles at prestigious establishments such as Mara at Four Seasons by Gavin Kaysen in Minneapolis and Lucky Cat by Gordon Ramsay in Miami. 

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Laura has received certifications through both the Court of Master Sommeliers and WSET (Awards in Wine + Sake). She continues to pursue her wine and beverage certifications. She will soon sit for the Kikisakeshi Sommelier Exam by the Sake School of America. 

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Laura currently resides in NYC and most recently worked as a Captain at Chef’s Table at Brooklyn Fare. Laura is in the process of transitioning back to restaurant management which she is most passionate about.”