Johnny is a sommelier and bartender based in Center City, Philadelphia. His journey in the wine industry started in the Colorado Rockies, where he worked as a sommelier, beverage director, and consultant.

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Johnny has a deep love for wine and how it connects to terroir-driven spirits. His true passion lies in pairing the perfect beverage with the perfect person, whether it’s wine, spirit, beer, or a cocktail, and in creating memorable experiences for others in the world of hospitality.