Gina holds a Bachelor’s degree in Chemistry from Reed College and an AAS in Winemaking from Chemeketa. Before transitioning to a career in winemaking, she worked as a semiconductor engineer for seven years in both Oregon and Dublin, Ireland. Desiring a career that no longer involved cubicles, she returned to Oregon in early 2006 to establish roots in the wine industry.

“Wine grapes can express the location they’re grown in provided the place has something to say, and we believe our small corner of the Willamette Valley has a lot to say.”