I started out as a poetry major working in a liquor store and ended up in fine dining. It’s here I’ve discovered my favorite art form: pairing food and wine!

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I currently work as the sommelier at Mooncusser in Boston’s Back Bay, where I focus on finding striking, provocative wines from all over the globe to sip alongside our inventive, rapidly rotating tasting menu.

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The only thing I love more than wine is a good scary movie.