Chef Chris’s culinary journey began in his childhood, where some of his most cherished memories were formed in the kitchen alongside his grandmother and mother, preparing family favorites — especially during the holidays. Those early experiences sparked a lifelong passion for cooking and hospitality.

He refined his skills and culinary vision at Southern New Hampshire University, where he developed a deep appreciation for contemporary American cuisine infused with Mediterranean influences. Chef Chris’s philosophy centers on showcasing the finest local ingredients, thoughtfully crafted into dishes that are as visually stunning as they are delicious.

With over 24 years of dedicated service at Wychmere, Chef Chris has become not only a cornerstone of the culinary team but also a respected leader and mentor. His unwavering determination, creativity, and focus have earned him a reputation for excellence. Through decades of fostering strong industry relationships, Chef Chris continues to create memorable dining experiences that delight guests and leave a lasting impression