Charlie Gaeta has been a sommelier in Boston for over 15 years. Growing up just north of the city, he started his career as a busser and has since worked and studied his way into writing wine programs for some of the city’s best chefs and restaurateurs.

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Today, Charlie consults on wine lists in Boston. He is a Regional Sales Manager for NYC-based importer, France + Western and started his own wine label, Gaeta Santa Barbara, which released its 3rd vintage of  Provençal -inspired wines from Santa Ynez Valley.

Charlie enjoys an ice cold Rathaus after work and quality niece & nephew time