THE BORDEAUX SAINTS COME MARCHIN’ IN…
Join Educator and Wine Enthusiast, Philippe Newlin on a Bordeaux Luncheon adventure at American Seasons Restaurant. This 3-course luncheon will feature the Saints of Bordeaux! Château Troplong Mondot of Saint-Émilion, Château Cos d’Estournel of Saint-Estèphe, and Château Lagrange of Saint-Julien. Taste wines from these legendary producers paired with the stunning cuisine of Chef David Charrier of Les Belles Perdrix, the Michelin-starred restaurant of Château Troplong Mondot in Saint-Émilion, Bordeaux, and Chef Neil Ferguson of American Seasons on Nantucket. Before purchasing American Seasons, London-born Chef Ferguson was head chef at the Connaught Hotel, Gordon Ramsay New York, and Michelin-starred restaurant, Allen & Delancey.
The talent, the characters, the award-winning cuisine, and the stunning wines create a perfect storm for the luncheon of a lifetime.
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