This International Dance of East Coast Oysters with beautiful partners around the globe will be a tasting experience like no other!
Join fellow oyster lovers on this guided adventure to the depths of oyster heaven. Experience our beloved East Coast Oysters prepared in a variety of styles; smoked, torched, fried, and of course, raw – inspired by the cuisine of different cultures and paired with wines from Austria, New Zealand, Argentina, California, Chile, and France!
Chef Johnny Sheehan (Salt Raw Bar & Fine Cuisine of Plymouth MA) is an Oyster Master. He is our fearless leader for this whirlwind excursion!
Come dance with the best!
When purchasing tickets, I certify that I am 21+